Expériences Culinaires

﷽ Kanafeh Recipe: Ingredients Kanafeh Dough -130g ( approximately) Sugar - 2 Teaspoon Rose water - 1 Teaspoon) Butter - 20g( soft at room temperature) Cream Cheese (kiri) - 2 Squares Thick cream - 125ml Mozarella Cheese - 2 Tablespoon Sugar Syrup (Recipe below👇) Directions Mix Kanafeh dough with Sugar, Rose water, (softened or melted) Butter. Mix well by shredding the dough with Hands. Mix kiri cheese (at room temp.) and thick cream. Grease a 6 inch baking pan. Spread half the kanafeh dough in the pan evenly. Spread some shredded mozarella cheese. Spread cheese+cream mix evenly. Some more Mozarella cheese. Rest of the kanafeh dough. Gently press the kanafeh dough. Bake at 200° C preheated oven for 15 minutes  Flip and bake the other side for 4-5 minute( optional for even browning) Pour Sugar syrup on top. Garnish with ground pistachios. 💕 Sugar syrup should be at room temperature 💕

 ﷽ This is a very addictive and delicious dessert/ pudding . If you're a chocoholic like me, you can't stop devouring them. Please do try this recipe and don't forget to give the feedback. This pudding has 6 layers, a biscuit layer, coconut layer, chocolate sauce, walnut, whipping cream and chocolate ganache... Sounds heavenly right, tastes as well😋 Ingredients Biscuit layer •100g Digestive biscuit •25g Melted butter C oconut layer •1 Cup Grated coconut •1/2 Tin Condensed milk •Pinch salt Chocolate Sauce •1/8 Cup chopped chocolate •1/8 Cup boiling hot milk •Few drops vanilla essence •Crushed walnuts Cream layer •200 ml Whipping cream •2-3 Tablespoon condensed milk 1 Teaspoon Vanilla essence Chocolate Ganache •1/4 Cup chopped chocolate •1/4 Cup Thick cream •Vanilla essence •A piece of butter Layer 1 Crush the digestive biscuits. Add melted butter and mix well. Spread in the serving dish Layer...

 ﷽ Moist Chocolate Cake with Cream cheese frosting and Chocolate Ganache served in a Pudding Bowl. One of my family's favourites. I prefer serving the cakes in pudding bowls as it is easier and less messy without compromising the taste. Here I used the same bowl to bake the cake and serve it. Recipe For the cake Grease 20cm*20cm ( 8" x 8") square oven proof dish. Preheat the oven at 200°C Ingredients   1 Cup whole wheat All purpose flour @kfmkuwait 1 Cup raw sugar 1/3 Cup + 1 Tbspn Coco powder 3/4 Tspn Baking powder 3/4 Tspn Baking Soda 1/2 Tspn salt 1/2 Tspn instant coffee 1 Egg 1/4 Cup oil 1 Tspn vanilla essence 1/2 Cup milk (or buttermilk /laban) 1/2 Cup Boiling hot water Directions Sift flour, coco powder, baking powder, baking soda, salt. Add raw sugar and mix well. Add in egg, oil, vanilla essence and milk. Mix well till combined. Add in instant coffee and hot water and mix till combined. Pour into the pan and bake at 190°C for 30- 35 min. Or till done. >Ie. Too...

 ﷽ Layali Lubnan - Lebanese Night is an easy and delicious Middle Eastern Dessert.  The base layer is a semolina pudding flavoured with Orange blossom water and rose water. It is topped with a layer or  homemade Ashta or cream.  Then Garnished  with silvered pistachios and rose petals. Usually Served with orange blossom and rose flavoured sugar syrup. This pudding was sweet enough for me to enjoy without sugar syrup. But kids preferred little sugar syrup on top. Recipe: Ingredients For Semolina pudding 1 litre full fat milk 3/4 cup fine semolina 1/2 Cup sugar Pinch salt  For Flavour 1 tbspn Orange blossom water 1-2 Tbspn Rose water Few saffron strands (optional) 1 tspn vanilla essence ( optional) Soak saffron in orange blossom, rose water and add. For Ashtha ( cream) 2 cup milk 4 Tbspn cornstarch 5-6 Tbspn sugar Pinch salt 125ml Thick cream For flavour 1 tbspn Orange blossom water 1-2 Tbspn Rose water Few saffron strands (optional) 1 tspn vanilla essence (...

﷽ Easy and delicious pudding. Can be served warm or chilled. Blend egg, milk , sugar with vanilla and milk powder  pour over caramelized sugar and steam cook till done. I used the pulse mode in the blender and let it rest for a few minutes while  I caramelised the sugar. So there wasn't much foam in the custard. Recipe: Ingredients   For Custard 4 Eggs 1 Tspn Vanilla essence  ( cardamom powder also can be used fo flavor, but I prefer vanilla) 1/3 -1/2 Cup raw sugar ( can add more if you want it to be sweeter) pinch salt 4 Tbspn Milk powder 300 ml milk For Caramel 3-4 Tbspn Sugar Directions Add eggs, sugar, vanilla essence, milk powder, salt and milk to the blender. Blend on pulse mode. Caramelize the sugar till it turns golden brown. Pour to the mould. Strain and pour the custard . Bring the water in the steamer to boil. Cover and keep the bowl in the steamer and cook on medium flame for 20min. or till toothpick inserted comes out clean Time may vary depending on the...