Caramel Pudding

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Easy and delicious pudding. Can be served warm or chilled. Blend egg, milk , sugar with vanilla and milk powder  pour over caramelized sugar and steam cook till done. I used the pulse mode in the blender and let it rest for a few minutes while  I caramelised the sugar. So there wasn't much foam in the custard.

Recipe:

Ingredients 

For Custard

• 4 Eggs
• 1 Tspn Vanilla essence 
• ( cardamom powder also can be used fo flavor, but I prefer vanilla)
• 1/3 -1/2 Cup raw sugar ( can add more if you want it to be sweeter)
• pinch salt
• 4 Tbspn Milk powder
• 300 ml milk

For Caramel

• 3-4 Tbspn Sugar

Directions

Add eggs, sugar, vanilla essence, milk powder, salt and milk to the blender.

Blend on pulse mode.

Caramelize the sugar till it turns golden brown.

Pour to the mould.

Strain and pour the custard .

Bring the water in the steamer to boil.

Cover and keep the bowl in the steamer and cook on medium flame for 20min. or till toothpick inserted comes out clean

Time may vary depending on the size of the bowl used.

I used 6 inch oven proof round glass bowl.

Let it come to room temperature.

Loosen the edges with knife or spatula and flip to a plate.

Recipe video: