Sticky Rice Pudding with mango
﷽ Rice Pudding with mango Ingredients 1 cup glutinous rice 1½ cups water (for cooking rice) Pinch of salt 2 ½ – 3 cups of milk ¼-⅓ cup condensed milk (adjust to taste) Sugar (optional, as needed) 2–3 tsp cornstarch 2–3 tbsp cold milk (to mix with cornstarch) ½ tsp vanilla essence For topping: Fresh ripe mango slices Chopped nuts (pistachios, almonds, or cashews) Method Soak the rice Wash the glutinous rice well and soak for 30 minutes to 4 hours. Cook the rice In a pot, bring water and a pinch of salt to a boil. Add the soaked rice, cover, and cook on low heat for 25–30 minutes until soft. Add milk mixture Pour in milk and condensed milk. Mix well and bring to a gentle boil. Add sugar if needed. Thicken the pudding Mix cornstarch with cold milk and slowly pour into the pudding while stirring continuously. Cook until it thickens and starts bubbling. Flavor Turn off heat and stir in vanilla essence. Chill Pour into a serving dish, let it cool, then cov...