Moist Chocolate Cake with Cream Cheese and Chocolate Ganache
﷽ Moist Chocolate Cake with Cream cheese frosting and Chocolate Ganache served in a Pudding Bowl. One of my family's favourites. I prefer serving the cakes in pudding bowls as it is easier and less messy without compromising the taste. Here I used the same bowl to bake the cake and serve it. Recipe For the cake Grease 20cm*20cm ( 8" x 8") square oven proof dish. Preheat the oven at 200°C Ingredients 1 Cup whole wheat All purpose flour @kfmkuwait 1 Cup raw sugar 1/3 Cup + 1 Tbspn Coco powder 3/4 Tspn Baking powder 3/4 Tspn Baking Soda 1/2 Tspn salt 1/2 Tspn instant coffee 1 Egg 1/4 Cup oil 1 Tspn vanilla essence 1/2 Cup milk (or buttermilk /laban) 1/2 Cup Boiling hot water Directions Sift flour, coco powder, baking powder, baking soda, salt. Add raw sugar and mix well. Add in egg, oil, vanilla essence and milk. Mix well till combined. Add in instant coffee and hot water and mix till combined. Pour into the pan and bake at 190°C for 30- 35 min. Or till done. >Ie. Too...