Expériences Culinaires

  ﷽  🍗🍚Fried Rice with Homemade Sweet Chilli Sauce🍚🍗 Recipe: Sweet Chilli Sauce Ingredients   ½ Cup Water ¼ Cup white vinegar ¼ Cup Jaggery/ sugar ( I prefer jaggery taste) 1 Teaspoon Soy Sauce 1 Teaspoon Paprika Powder 2 Garlic cloves Crushed Salt as needed For cornstarch slurry 1- 1½ Teaspoon Cornstarch ( adjust according to desired thickness 1 Tablespoon Water Directions   Add water, vinegar, jaggery, soy sauce, garlic, paprika and salt to a sauce pan and mix well. Turn on the flame and boil till the jagg is melted. Make cornstarch slurry by mixing cornstarch and water. Pour the cornstarch slurry into t sauce and mix well. Cook for a f minutes, ie cornstarch is cooked and the sauce has thickened. 💕Enjoy it with spring rolls, crispy fried chicken, fried rice etc💕

﷽   Cheese Steak is  an easy to make delicious Recipe. One of my family's favourite.  It Can be served with rice or mashed potatoes or any flatbread. Here I stuffed them in soft roll buns and served as sandwiches. > I used stroganoff cut beef for this recipe. >ie. Steak Beef  cut in long strips. >I prefer a cast iron pan to cook the steaks. Recipe Cheese Steak Ingredients   250g Beef Stroganoff cut 1 Onion thinly sliced A small piece of capsicum thinly sliced Olive oil Salt Pepper Butter 2 cloves garlic crushed Finely chopped parsley Smoked dutch cheese slices Shredded mozzarella cheese Jalapenos ( optional) Directions   In the hot pan add olive oil, add in thinly sliced onion and cook till onion is caramelized. Add in thinly sliced capsicum and mix and cook. Move this to a side of the pan and add in the beef stroganoff. Season it with salt and pepper. Just stir and cook. ( It will be done very quickly) Now make a small space and add butter, crush...

  ﷽ Traditional South Indian Sambar with Roasted Coconut Sambar is a beloved South Indian stew that brings together the goodness of lentils, seasonal vegetables, and a tangy tamarind base — all made extra special with aromatic tempering and a roasted coconut paste. This recipe is close to my heart: it’s how I make sambar at home, filled with bold flavors, nourishing ingredients, and a touch of personal tradition. Whether you pair it with rice, idli, dosa, or even chapati, this version promises comfort in every bite.  🌿 Ingredients Lentils A handful each of (Approximately 2-3 Tablespoon):    Masoor Dal    Chana Dal    Toor Dal Vegetables 1 Carrot – cut into sticks 1 Drumstick – cut into sticks A few cubes of Pumpkin 2–3 Ladies Finger (Okra) – cut into sticks ½ slice Raw Mango – cut into sticks (optional) 1 Onion – roughly cut ⅔ Tomato – chopped (reserve ⅓ for tempering) Spices & Seasoning Sambar Powder Turmeric Salt 1–2 Tbsp Jaggery (adjust to...