How I Make Half-Cooked Rotis with a Roti Maker For Chappathis and Puris -My Weekly Meal Prep Hack
﷽ . How I Make Half-Cooked Rotis with a Roti Maker For Chappathis and Puris -My Weekly Meal Prep Hack If you've been following me for a while, you probably know that I love recipes and little kitchen hacks that make everyday cooking easier. One of my favourite meal prep routines is making a batch of half-cooked rotis and storing them in the refrigerator. These rotis are incredibly versatile. I cook them whenever I need soft chapathis, fry them into crispy puffed puris, or use the cooked as wraps for shawarma, tacos, quesadillas, enchiladas and so much more. They're always a lifesaver on busy days. The best part? You don't need to follow exact measurements. I usually eyeball everything depending on how much I want to make. The recipe below is simply a guide. The Dough I like using a combination of white flour and brown flour because that's how my kids enjoy them. However, you can make them using only white flour or only brown flour if you prefer. Ingredients 3 cups whit...