Expériences Culinaires

  --- Rice, Chicken Strips, Curry & Salad This dish is a delightful twist on the classic Japanese katsu curry, combining crispy chicken strips with a rich, spiced curry sauce. Instead of traditional katsu chicken, tender chicken strips take center stage, paired with fragrant basmati rice cooked in ghee, lime juice, and garam masala—I personally prefer the fragrant richness of kaima rice. A crisp, flavorful salad rounds out the meal, making it a well-balanced and satisfying dish.   Curry Recipe   Ingredients - Oil   - 1 onion, chopped   - 2-3 garlic cloves, crushed   - 1 potato, diced   - 1 carrot, diced   - 1 apple, chopped   - Salt, paprika, and pepper (to taste)   - 1-2 cups chicken stock (or make with 1 stock cube + water)   - Garam masala   - Meat masala   Method: Heat oil in a pan and sauté the onion and garlic until fragrant.    Add the po...

 ﷽  Singaporean Rice Singaporean Rice is a vibrant, flavorful, and multi-layered dish that brings together the best of Asian-inspired flavors. With fragrant basmati rice, spicy marinated chicken, stir-fried noodles, and a creamy sauce, this dish is a feast for both the eyes and the palate. Perfect for special occasions or when you're craving something indulgent, Singaporean Rice is a crowd-pleaser that combines textures and tastes in every bite. Follow this easy recipe to create a restaurant-worthy meal right in your own kitchen! Singaporean Rice Recipe Rice Ingredients 2 cups Basmati rice 5-6 cups water ½ lime (juiced) 1 teaspoon salt (adjust to taste) 1 teaspoon garam masala 1 tablespoon ghee or oil Directions 1. Wash the rice thoroughly and soak it in water for 15 minutes. Drain afterward. 2. In a pot, bring water to a boil. Add salt, lime juice, garam masala, and ghee/oil. 3. Add the soaked rice and cook on medium heat until the rice is tender (about 15 minutes). 4. Drain ...

 ﷽ Ghee Rice & Butter Chicken Ghee Rice Ingredients: 2 Cups Basmati Rice 1 Small onion 1-2  Tablespoon Oil + Ghee Salt as needed Whole Spices 4 Green Cardamom  5 Cloves 1 Black Cardamom  1 Bay Leaf 1 Cinnamon stick 3½ Cup Water Juice of ½ Lime ½ Teaspoon cardamom powder Nuts and raisins fried in ghee ( for garnish, optional) Directions Wash the rice and soak for 10-15 minutes. In a Saucepan add oil+ ghee, add in whole spices and thinly sliced onion and sauté till onion is translucent. Add in water, salt and lime juice and bring to boil. Drain and add the rice and let it come to a boil. Lower the flame, cover and cook for 10-15 min. Or till done. Garnish with nuts and raisins.

  ﷽  🍗🍚Fried Rice with Homemade Sweet Chilli Sauce🍚🍗 Recipe: Sweet Chilli Sauce Ingredients   ½ Cup Water ¼ Cup white vinegar ¼ Cup Jaggery/ sugar ( I prefer jaggery taste) 1 Teaspoon Soy Sauce 1 Teaspoon Paprika Powder 2 Garlic cloves Crushed Salt as needed For cornstarch slurry 1- 1½ Teaspoon Cornstarch ( adjust according to desired thickness 1 Tablespoon Water Directions   Add water, vinegar, jaggery, soy sauce, garlic, paprika and salt to a sauce pan and mix well. Turn on the flame and boil till the jagg is melted. Make cornstarch slurry by mixing cornstarch and water. Pour the cornstarch slurry into t sauce and mix well. Cook for a f minutes, ie cornstarch is cooked and the sauce has thickened. 💕Enjoy it with spring rolls, crispy fried chicken, fried rice etc💕

Even though my biryani didn't turned out to be as tasty as that of my grandmother's, mother-in-laws, or mother's, Finally I got it close to theirs after so many attempts.    Recipe: Chicken (700-800g)(cut into small pieces) For Marination Ginger garlic green chilly leaves yoghurt  Lime juice salt  pepper Turmeric Garam masala Cumin Fennel Coriander powder Add the above ingredients in a grinder and blend. Marinate the chicken and keep refrigerated. (Tastes better if marinated overnight) To cook Rice Rice 2 cups( I used Basmati) Whole spices -Bay leaf -Cinnamon -Cloves -Green Cardamom  -Black Cardamom  -Star Anise Garam Masala Ghee oil Salt Boiling water. Wash the rice and soak for few min. In a pan add ghee and oil. Add whole spices. Add the rice and sauté for few min.  Add salt and Garam Masala. Add boiling water and cook till 80-90% done. It takes 10 minutes for me. Drain and keep aside. For Masala Onions Ginger garlic paste Tomatoes Green Chilli...

  Pizza Rice Recipe: Ingredients Olive oil Crushed garlic Oregano Chilli flakes Veggies Onion Carrot Corn Capsicum Peas Cauliflower Salt Pepper Cajun Seasoning (Recipe below) 1/4 Chicken cube  Matta Rice (Washed, soaked for 10-15min and drained) Pizza sauce  Hot water or chicken stock     Method   In rice cooker add olive oil, garlic, oregano and chilli flakes Add in veggies, mix and cover and cook for few min. Add salt, pepper and cajun seasoning (or any other seasonings) and chicken  Mix well Add rice, pizza sauce, chicken cube( optional) and hot water or stock. Cover and Cook till done. Cajun Seasoning 2 tbsp: Paprika or smoked påprika 1 tbsp: Garlic powder 1 tbsp: Onion powder 1 tsp: Oregano, dried leaf 1 tsp: Thyme, dried 1 tsp: Black pepper 1 tsp: Cayenne pepper (I used Kashmiri chilli) Mix Well

CHICKEN MACHBOOS (MACHBOOS DIJAJ) Machboos     makbūs/machbūs  ( مكبوس/مچبوس   Gulf pron.:   [mɑtʃˈbuːs] )  is a     dish  made with  rice  and meat. It can often be found served in countries such as  Saudi Arabia ,  Kuwait ,  Bahrain ,  Qatar , the  United Arab Emirates ,  Oman ,  Yemen , southern  Iraq ,  Ahwaz  ( Iran ) and the  Negev  desert in  Israel . Rice is cooked in Chicken stock and flavoured with saffron, rose water and orange blossom water. Ingredients For Chicken 800-900g Chicken cut in half or into 4 pieces (With or without skin) Ginger garlic paste Salt  Pepper Garam Masala Turmeric powder Dried lime powder Chilli powder Cumin(optional) Olive oil(or any flavourless oil) Tomato paste(optional) Marinate the chicken with ginger, garlic, salt, pepper garam masala, turmeric, lime powder, chilli powder and cumin. In a pan add olive oil and...

Chicken Mandi served with dakkoos(Tomato Sauce) Mandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey. It is also popular among the Hadhrami people in the Malabar region of Kerala, Bhatkal of Karnataka, as well as Barkas and areas around Hyderabad, India. Mandi is usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called Hawaij. The meat used is usually a young and small sized lamb to enhance the taste further. The main technique which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of oven which is usually a pit dug up in the gr...