Butter Chicken Lasagna
RECIPE: Butter Chicken Ingredients Boneless Chicken cut in cubes (make it very small) Marination Salt Chilli powder Garam Masala Cornstarch Marinate the Chicken with above ingredients and keep refrigerated Masala Oil 2 Onions Ginger Garlic 4 Tomatoes 1 tbspn Jaggery 1/2 tspn Vinegar Salt Pepper Turmeric Chilli powder Garam Masala Whole Spices Cinnamon stick Black Cardamom (optional) Green Cardamom Cloves Star Anise(optional) Bay leaf Cream Ghee/Butter Kasuri Methi (Dried fenugreek leaves) Directions In a pan add oil, chopped ginger, garlic and onion and sauté for few min. Add in chopped tomatoes, salt, jaggery, vinegar and little water. Mix well, cover and cook on low flame till done. Allow it to cool, add turmeric, chili powder, garam masala and blend it using a blender. In the same pan add some oil and shallow fry the chicken till done. Add ghee and add in the whole spices and the masala. Mix well and bring it to boil. Add cream and kasuri methi. Bechamel Sauce Ingredients ...