Raw Mango Pickle
﷽ Kerala-Style Raw Mango Pickle (കടു മാങ്ങ അച്ചാർ) A bold, tangy, and spicy traditional Kerala pickle made with raw mangoes, coconut oil, and aromatic spices. This instant-style pickle pairs beautifully with rice, curd, rotis kanji, or even dosa and idli. Ingredients 3–4 raw mangoes (peeled optional, deseeded & cubed) Salt, as needed 1 tbsp coconut oil or sesame oil 1 tsp mustard seeds ½ tsp fenugreek seeds Few curry leaves 2–3 green chillies, finely chopped 2–3 tbsp garlic, finely chopped 2–3 tbsp ginger, finely chopped Spices 1 tsp turmeric powder 2–3 tbsp chilli powder (adjust to taste) 1 tsp mustard–fenugreek powder ¾ tsp hing (asafoetida) ¼–⅓ cup natural white vinegar ½–¾ cup hot water 1–2 tbsp jaggery (optional, for balance) Method Peel the mangoes (optional), remove the pit, and cut into small cubes. Add 2–3 tsp salt, mix well, cover, and rest for 30–90 minutes. Heat oil in a pan. Add mustard seeds and fenugreek seeds. Once they splutter, add curry leaves, green c...