Coconut Chocolate Delight

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This is a very addictive and delicious dessert/ pudding .

If you're a chocoholic like me, you can't stop devouring them.

Please do try this recipe and don't forget to give the feedback.

This pudding has 6 layers, a biscuit layer, coconut layer, chocolate sauce, walnut, whipping cream and chocolate ganache...

Sounds heavenly right, tastes as well😋

Ingredients

Biscuit layer

•100g Digestive biscuit
•25g Melted butter

Coconut layer

•1 Cup Grated coconut
•1/2 Tin Condensed milk
•Pinch salt

Chocolate Sauce

•1/8 Cup chopped chocolate
•1/8 Cup boiling hot milk
•Few drops vanilla essence

•Crushed walnuts

Cream layer

•200 ml Whipping cream
•2-3 Tablespoon condensed milk
1 Teaspoon Vanilla essence

Chocolate Ganache

•1/4 Cup chopped chocolate
•1/4 Cup Thick cream
•Vanilla essence
•A piece of butter

Layer 1

Crush the digestive biscuits.

Add melted butter and mix well.

Spread in the serving dish

Layer 2

In a pan add grated coconut and roast till the moisture is gone,ie, 1-2 minute

Add in condensed milk and a pinch of salt. Mix well and heat for 1-2 Minutes.

Spread on top of the biscuit.

Layer 3

In a bowl add 1/8 Cup chopped chocolate.

Boil 1/8 cup of milk.

Pour the hot boiling milk on top of the chocolate.

Add a few drops of vanilla essence, mix well.

Pour on top of the coconut layer.

Layer 4

Spread crushed walnut on top of chocolate layer.

Layer 5

Whip the whipping cream with condensed milk and vanilla essence.

Spread them on top of the walnut layer.

Layer 6

Add equal quantities of chopped chocolate and thick cream in a microwave safe bowl.

Microwave for 30s till the cream starts boling

Add in butter and vanilla, wait for a minute or 2 and mix well.

Spread them on top of whipping cream layer.

I pour the ganache in a piping bag and made a pattern on top of whipped cream layer.

I used some dulce de leche/caramel cream and grated chocolate for decoration.

Refrigerate for atleast 6 hours before seving.

Enjoy💕