Fried Rice and Sweet Chilli Sauce

 

﷽ 

🍗🍚Fried Rice with Homemade Sweet Chilli Sauce🍚🍗

Recipe:

Sweet Chilli Sauce

Ingredients 

• ½ Cup Water
• ¼ Cup white vinegar
• ¼ Cup Jaggery/ sugar ( I prefer jaggery taste)
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Paprika Powder
• 2 Garlic cloves Crushed
• Salt as needed

For cornstarch slurry

• 1- 1½ Teaspoon Cornstarch ( adjust according to desired thickness
• 1 Tablespoon Water

Directions 

• Add water, vinegar, jaggery, soy sauce, garlic, paprika and salt to a sauce pan and mix well.
• Turn on the flame and boil till the jagg is melted.
• Make cornstarch slurry by mixing cornstarch and water.
• Pour the cornstarch slurry into t sauce and mix well.
• Cook for a f minutes, ie cornstarch is cooked and the sauce has thickened.

💕Enjoy it with spring rolls, crispy fried chicken, fried rice etc💕

Fried rice

• Cook the basmati rice in water with salt. ( It took me 10 minutes)

• I' ve added whole spices ( bay leaf, cinnamon stick, cloves and cardamom) and ghee for flavour.
• Drain and let it cool down, refrigerate for 4 hours or overnight.
• Or use the leftover ghee rice or plain rice from the previous day.
• In a pan add butter and scramble the eggs and keep aside.
• Season it with salt and pepper.
• To pan add butter, oil .
• Add in crushed garlic, sliced onions, grated carrots, capsicum, spring onion white, frozen corn ( use veggies of choice) and saute till done.
• Add in salt pepper.
• Mix soy sauce, ketchup, vinegar and add.
• Add in rice and stir and fry for few minutes.
• Add eggs and spring onion greens after turning off.
• I've used frozen chicken strips.
• Air-fried the chicken strips, cut into small pieces.
• In a pan add the butter, homemade sweet chilli sauce and chicken pieces and sauté for few minutes.
• Add to fried rice.

For chilli vinegar soy sauce

To Finely chopped green chilli add vinegar and keep it for few minutes, add in soy sauce and mix well.