Fruit bowl

-

 




Simple Fruit Bowl

A refreshing and naturally sweet fruit bowl with a hint of citrus and spice. Perfect for a light snack or healthy dessert.

Ingredients:

  • 1 orange, chopped into small pieces
  • 1 apple, chopped into small pieces
  • ¼ cup pomegranate seeds
  • 1 tbsp honey
  • 1 tsp lime juice
  • ¼ tsp cinnamon powder

Instructions:

  1. In a bowl, combine the chopped orange, apple, and pomegranate seeds.
  2. Drizzle with honey and lime juice.
  3. Sprinkle cinnamon powder and mix well.
  4. Serve immediately and enjoy!

Comments

Post a Comment

Popular posts from this blog

Egg Kebabs- Malabari style scotch eggs

-
Image
Egg Kebabs – Malabari Style Scotch Eggs A delicious Malabar twist on the classic Scotch eggs, these Egg Kebabs feature spiced beef and Chana dal wrapped around boiled eggs, coated in breadcrumbs, and deep-fried to perfection. Crispy on the outside, flavorful and juicy inside – perfect as a snack or appetizer! Ingredients: 500 g boneless beef (bobby veal preferred) 125 g Chana dal ½ cup water 1–2 tsp crushed ginger 1–2 tsp crushed garlic Salt and pepper to taste 1 tsp paprika powder or red chilli powder ½ tsp turmeric powder 1 tsp cumin powder   1  tsp fennel powder 1 TSP coriander powder (optional) 1 tsp meat masala 1½ tsp garam masala Handful fresh coriander leaves Handful mint leaves 3 garlic pods 1 green chilli (adjust to taste) Small piece of ginger 8 Eggs (boiled and either left whole or halved) Beaten eggs (for coating) Breadcrumbs (for coating) Oil for deep frying Instructions: 1. Pr...
Read more

Bao Buns & Orange Chicken

-
Image
  Fluffy Bao Buns Recipe There’s something magical about biting into a soft, pillowy bao bun. These steamed delights, originating from Chinese cuisine, have become a favorite for their versatility—perfect for stuffing with savory fillings or enjoying plain. Whether you’re making these for a special occasion or a casual meal, this recipe will guide you to create bao buns that are light, airy, and absolutely delicious. Let’s get started! Ingredients: ⅓ cup lukewarm water ½ cup lukewarm milk 1 tablespoon active dry yeast 4 tablespoons sugar (divided: 1 tablespoon + 3 tablespoons) 2 tablespoons oil 2½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Instructions: Activate the Yeast: In a cup, combine the lukewarm milk, water, yeast, and 1 tablespoon of sugar. Stir well and let it proof for 5-10 minutes, until bubbly. Prepare the Wet Ingredients: Add the oil to the yeast mixture and mix well. Mix the Dry Ingredients: In a large bowl, combine the flour, baki...
Read more

Medu Vada / Uzhunnu Vada

-
Image
 ﷽ Crispy & Fluffy Medu Vada Medu Vada is a classic South Indian delicacy—crispy on the outside, soft and airy inside, and bursting with flavor from fresh herbs and spices. Perfectly paired with coconut chutney and Sambar , this deep-fried delight is a must-try! Ingredients 2 cups urad dal (preferably whole, peeled) 1 small onion or shallots, finely chopped 1 sprig curry leaves, chopped 1-inch ginger, finely chopped 1 green chili, finely chopped (optional) Salt, to taste ½ tsp whole peppercorns ½ tsp cumin seeds ½ tsp fennel seeds 2 tbsp rice flour 2 tbsp water or ice cubes (for grinding) Oil, for deep frying Preparation 1. Soak & Grind the Dal Rinse and soak urad dal in water for at least 4 hours or overnight . Drain and grind it to a smooth, fluffy batter with minimal water (use ice cubes for a lighter texture). Check readiness: drop a small portion into water—if it floats, the batter is perfect. 2. Add Flavors Transfer the batter to a bowl. In...
Read more