Mini Pizzas

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 Mini Pizza

This is a very delicious mini pizza recipe. I usually make them ahead and refrigerate. And give them to school next day.

Recipe:

Dough

• 1 Cup Lukewarm milk
• 1 Tablespoon Active dry Yeast
• 1 Teaspoon Sugar
• 3 Cup All purpose Flour
• ½ Teaspoon Salt
• ¼ Teaspoon Baking Powder
• 3 Tablespoon olive oil
• 3 Tablespoon Sugar (optional)

• In Lukewarm milk mix 1 Tablespoon yeast and 1 Teaspoon sugar and let it proof for 5-10 minutes.
• Add Flour, salt, sugar, baking powder and mix well.
• Pour the yeast proofed in milk and oil to the flour and knead to a smooth dough.
• Knead for 10 minutes or till you get a smooth dough.
• Cover and let it rise for 1-2 hours.
• Roll the dough and cut in circles.

Instant Pizza sauce

• 2 Tablespoon Tomato paste 
• 1 Teaspoon Tomato ketchup
• ¼ Teaspoon  vinegar
• pinch salt 
• ½ Teaspoon pizza seasoning

 (Or add oregano, onion, garlic powder, paprika, chilli flakes, basil etc)

Mix everything.

( Measurements and approximate, adjust according to taste)

Toppings

• Pizza sauce
• Mozzarella cheese
• Bell peppers
• Jalapeno
• Olives
• Cooked Chicken

• Spread the sauce on the pizza base, add mozzarella cheese and other toppings
• Bake at 190°C preheated oven for 12-15 minutes. Or till done

💕Make a batch of mini pizzas, spread them on a tray and freeze( before baking) for few hours, keep them in the ziplock and freeze.

Bake them whenever needed.💕

💕Toppings you can be adjusted according to preference.💕