Onion Pakoda

-

Onion Pakoda


RECIPE:https://hebbarskitchen.com/onion-pakoda-recipe-kanda-bhaji/

Comments

Post a Comment

Popular posts from this blog

Brownie sizzlers

-
Image
  BROWNIE SIZZLERS The ultimate indulgence—warm brownies, cold ice cream, and hot chocolate sauce! CHOCOLATE SAUCE Rich, glossy & quick! You’ll Need: 3 tbsp chopped chocolate 1 tsp cocoa powder 2 tbsp milk A small piece of butter Few drops of vanilla essence Method: In a microwave-safe bowl, add chocolate, cocoa powder, and milk. Microwave for 30 secs or until milk boils. Add butter and vanilla. Let it sit 1-2 mins till chocolate melts. Mix well. Adjust thickness with more chocolate (for thicker) or milk (for thinner). Alternate: Heat milk separately and pour over other ingredients to melt. Mix until smooth. ( P.S. I usually eyeball it! ) SIMPLE CHOCOLATE BROWNIES Chewy, rich, and chocolatey! Ingredients: 100g unsalted butter 1 cup raw sugar 2 eggs 1 tsp vanilla essence ½ cup brown all-purpose flour ⅓ cup cocoa powder ¼ tsp baking powder ¼ tsp salt Chopped chocolate & nuts (optional) Method: Cream ...
Read more

Katsu-Style Chicken, Curry and Rice

-
Image
Katsu Style Chicken with Curry and Rice This is my take on the classic Japanese-style katsu curry, using simple ingredients I usually have at home. Crispy fried chicken, a warm spiced curry, and fragrant rice — comforting and delicious! 🍛 Curry Ingredients: 1 onion, chopped 2 garlic pods, crushed A small piece of ginger, crushed 1 potato, cut into small cubes 1 carrot, cut into small pieces 1 apple, peeled and chopped 1 spring onion (white and green parts separated) 1–2 cups chicken stock (or 1 cube + water as needed) Salt and pepper to taste Spices: garam masala, meat masala, paprika or chili powder Optional: a drizzle of honey Method: Heat oil in a pan and sauté onion, garlic, ginger, and the white part of the spring onion until soft. Add the potato, then the carrot, and sauté for a few minutes. Stir in the apple and sauté for another minute. If using a stock cube, add it now. Pour in chicken stock (start with 1 cup) and bring to a boil. ...
Read more

Malabar Poratta and Beef Curry

-
Image
Poratta & Beef Curry A hearty, comforting combo from Kerala's rich culinary tradition There are few things more satisfying than the flaky layers of freshly made poratta paired with a rich, aromatic beef curry. This dish brings together the best of textures and flavors — the soft, buttery poratta soaking up the spicy, deeply flavorful curry is pure joy on a plate. It’s a nostalgic favourite, perfect for weekend meals or when you want to treat your family to something extra special. This version uses young buffalo beef (veal) for tenderness and a roasted coconut for depth. While the process involves a few steps, the results are worth every bit of effort. The poratta dough benefits from a good kneading and resting time to develop that signature stretch and flakiness, while the beef curry is layered with spices and the unique touch of roasted coconut. Poratta Recipe Ingredients 4 cups all-purpose flour 2 tbsp sugar 1 tsp salt ~400 ml lukewarm water (adjust as ne...
Read more