Expériences Culinaires

  ABCD Chocolate Cake (Apple • Banana • Carrot • Dates) A moist, wholesome cake packed with fruits, figs, dates, and cocoa — rich in flavor and texture. Perfect served warm with ice cream and caramel sauce. Ingredients Fruits & Wet Mix 1 Apple (peeled, seeds removed) 1 Banana (small or ½ large) 1 Carrot (peeled, chopped) 10 Dates (seedless) 6 Small dried Figs 2 Eggs ½ Cup Raw Sugar ( more to make it sweeter) 1 Cup Milk 200 ml Oil ( or melted butter/ghee for extra richness) 1 tsp Vanilla extract ¼ tsp Cinnamon powder (optional) ½ tsp Orange rind (optional) 2. Dry Mix ⅔ Cup Brown All purpose flour (or whole wheat) ⅓ Cup Cocoa powder 1 tsp Baking powder ½ tsp Baking soda ½ tsp Salt 3. Add-ins (optional) Crushed nuts  Walnuts Cashews Almonds Chocolate chunks or chips Method 1. Prepare Dry Mix Sift together brown flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 2. Soften Dried Fruits (optional for easier grinding) Soak dates and figs in a few tablespoons ...

 ﷽  Grilled Paneer with Cherry Tomatoes & Olives In Frame :  Menemen, homemade simit, fig, orange, cucumber, beetroot pickle, olives, cheese, strawberry jam, pickled cucumbers and grilled paneer with cherry tomatoes and olives  This Grilled Paneer with Cherry Tomatoes & Olives is simple yet vibrant. The golden-crisp paneer pairs beautifully with juicy tomatoes, briny olives, and a touch of zaatar for a Mediterranean twist. Perfect as a light meal, starter, or even a side to your main course. Ingredients 200g paneer, cut into cubes Salt, as needed Paprika or chilli powder ( optional) 1–2 tbsp butter or oil Cherry tomatoes, whole or halved Olives (green or black) 1–2 tsp zaatar spice mix (or oregano) Olive oil, for drizzling Fresh basil or parsley, for garnish Method 1️⃣ Cook the paneer – Heat butter or oil in a skillet over medium heat. Add the paneer cubes, season with salt, paprika or chilli powder ( if using) and cook until golden on all sides. 2️⃣ Add tom...

﷽ Simple Vanilla Tea Cake Recipe Soft, fluffy, and lightly sweet, this vanilla tea cake is a classic comfort bake. Made with simple ingredients, it’s perfect for tea time or any quiet moment. Enjoy it plain, iced, or with warm milk — every slice melts in your mouth. Ingredients Wet Mix: 3 eggs ½ cup raw sugar ( powdered ) ½ cup milk ⅓ cup oil + melted ghee/butter (or use either one) 1 teaspoon vanilla essence Dry Mix: 1 cup flour (replace ⅛ cup flour with ⅛ cup corn starch or custard powder for a lighter cake) 1 teaspoon baking powder ½ teaspoon salt Instructions Preheat the Oven Preheat your oven to 180°C (350°F). Grease your baking pan with butter or oil. Prepare the Wet Mix Beat the eggs in a large bowl, gradually adding the powdered sugar. Continue to beat until the mixture turns a pale yellow. Add the milk, oil, and vanilla essence, then beat gently until combined. Be careful not to overbeat. Prepare the Dry Mix Sift together the flour...

  🥙 Homemade Iskander Kebab Recipe A delicious, no-fuss meal that’s freezer-friendly and perfect for family dinners. I love making Iskander Kebab at home—it's flavorful, satisfying, and surprisingly easy! I usually prep and freeze the kebab in thin sheets so it's ready to fry and serve whenever needed. Below is my complete guide, from making the kebab and bread to preparing the rich tomato sauce and assembling everything. 🍢 Step 1: Make the Kebab Ingredients: 500g minced beef 1 onion ¼ bell pepper/capsicum (I used small pieces of red, green, and yellow each) 1 tbsp crushed ginger garlic Fresh parsley (chopped) Salt (to taste) Black pepper (to taste) Paprika (to taste) 2 tbsp yogurt Method: Chop or grind the onion, bell peppers, ginger garlic, and parsley finely. Mix them into the minced beef along with the yogurt and spices. Mix well. Optional: Let it rest for 30 minutes in the refrigerator to let the flavors infuse. Place a portion of ...

  A traditional Turkish breakfast dish where creamy garlicky yogurt meets soft eggs and a drizzle of spiced butter. Perfect with khuboos, toasted bread, or even chapathi or Pathiri! Ingredients: 1–2 garlic pods, crushed 1 tspn finely chopped fresh dill leaves (plus extra for garnish) Salt & black pepper, to taste Drizzle of olive oil 3–4 tbsp hung curd or Greek yogurt 2 eggs (sunny side up, with runny yolks preferred) 1–2 tsp butter (for cooking eggs + spiced butter) ½ tsp cumin seeds 1 tsp paprika powder ½ tsp chili powder or chili flakes (adjust to taste) Method: 1. Prepare the yogurt base: In a serving bowl, mix yogurt with crushed garlic, dill, olive oil, salt, and black pepper. Spread evenly at the base of the bowl. 2. Cook the eggs: Heat a little butter in a pan. Crack in the eggs and cook sunny side up. Add a splash of water to the pan edges, cover, and cook on medium heat until the whites set while yolks stay runny. Place the eggs gently over the yogurt mixture. 3. Make...

  Instant Cucumber Kimchi — Recipe Instant Cucumber Kimchi Quick, crunchy and tangy — ready in hours, tastes best the next day Looking for a quick and refreshing side dish? This Instant Cucumber Kimchi is crunchy, tangy, and mildly spicy—ready in just a few hours without long fermentation. Perfect with rice, noodles, or as a light snack. Ingredients Vegetables 5–6 English cucumbers, sliced into circles 1–2 tsp salt 1 carrot, grated 1–2 spring onions, cut into thin sticks Spice Mix 2 garlic pods, crushed 1 tbsp chilli powder (paprika + Kashmiri chilli) or gochugaru 1 tbsp sesame seeds 1 tbsp jaggery or sugar 1 tbsp vinegar 1 tbsp soy sauce 1 tsp sesame oil Instructions Step 1: Salt the Cucumbers Place cucumber slices in a large bowl. Sprinkle with salt and mix wel...