Grilled Paneer, cherry tomatoes and olives

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 ﷽ 
Grilled Paneer with Cherry Tomatoes & Olives




In Frame: Menemen, homemade simit, fig, orange, cucumber, beetroot pickle, olives, cheese, strawberry jam, pickled cucumbers and grilled paneer with cherry tomatoes and olives 


This Grilled Paneer with Cherry Tomatoes & Olives is simple yet vibrant. The golden-crisp paneer pairs beautifully with juicy tomatoes, briny olives, and a touch of zaatar for a Mediterranean twist. Perfect as a light meal, starter, or even a side to your main course.


Ingredients

  • 200g paneer, cut into cubes
  • Salt, as needed
  • Paprika or chilli powder ( optional)
  • 1–2 tbsp butter or oil
  • Cherry tomatoes, whole or halved
  • Olives (green or black)
  • 1–2 tsp zaatar spice mix (or oregano)
  • Olive oil, for drizzling
  • Fresh basil or parsley, for garnish


Method

1️⃣ Cook the paneer – Heat butter or oil in a skillet over medium heat. Add the paneer cubes, season with salt, paprika or chilli powder ( if using) and cook until golden on all sides.

2️⃣ Add tomatoes – Add the cherry tomatoes and cook until softened with a slight char.

3️⃣ Toss in olives – Add the olives and switch off the heat.

4️⃣ Season – Sprinkle with zaatar (or oregano) and drizzle with olive oil.

5️⃣ Garnish & serve – Finish with fresh basil or parsley. Serve warm.



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