Expériences Culinaires

  Recipe: Ingredients 800g Chicken Marinade:  Ginger Garlic paste  Salt  Chili powder (or paprika)  Turmeric  Garam Masala  Ground Fennel Meat Masala (optional) Coconut oil 3-4 Big onions 2-3 Tomatoes Ginger Garlic Green chilly (according to your spice level) Curry leaves Boiled eggs and coriander leaves for garnish Directions Marinate the Whole chicken inside and outside with the marinade ingredients. (I marinated and kept overnight) Sauté ginger garlic, chilly and curry leaves in coconut oil. Add sliced onions and sauté well. Add in tomatoes and cook well. Add salt and spices if needed. Shallow fry chicken on all sides in coconut oil. (I moved aside the masalas and fried chicken in the same pan check the video) Mix and pressure cook on low for 30 min. Can be done in sauce pan as well but time may vary. If there is too much liquid, dry them by cooking for few min. With lid open. Garnish with boiled eggs and coriander leaves.

Recipe: Ingredients  4 Cups Flour (3 cup whole wheat +1 Cup white) Can use whole wheat only or white only 1 Tbsp.. Ghee/ oil Salt as needed 1.25 to 1.5 Cup water (room temp.) Directions To flour add ghee/oil, salt and mix. Add water little by little and knead well. Cover and Let the dough rest for 10-15 min. Divide into balls, roll,brush with oil fold and roll as per the video and make pathiris. Deep fry in hot oil.

    Recipe: Creamy Chicken Soup Ingredients 1 Boneless chicken Breast Salt Pepper Bay Leaf Water Butter Olive Oil 1  Garlic Crushed 1 Small Onion finely Chopped 1  Carrot Grated 1 Can Corn Onion Greens 3 Tbsp. Flour 2 Cups Chicken Stock (from cooking chicken) 150ml Half and Half (or 75ml milk+75ml Cream) 1/2 Tsp.. Paprika Powder 1/2 Tsp. Onion Powder 1/4 Tsp. Garlic Powder 1/4 Piece Chicken Cube (optional) Directions Cook Chicken with salt, pepper, bay leaf and water.  Remove the bay leaf and reserve the stock. I got 2 cup chicken stock. Shred the chicken and keep aside. In a pan, add olive oil and butter. Add crushed garlic and finely chopped onion and sauté well. Add in grated carrot and cook for few min. Add corn (I used canned corn, if using frozen one, cook with carrot)  Add salt, pepper, paprika, onion and garlic powder. Add in flour and mix and cook well. Add stock while still hot and mix well. Add chicken cube, if using. bring to boil, It will start...

  Dough Ingredients 1 Cup Luke Warm Water 1 Tbspn. yeast 1 Tbspn. Sugar 1-2 Tbspn. Olive oil  3-3.5 Cup flour (more if needed) 1 Tbspn Milk powder 1/4 tspn baking powder (optional) Salt as needed Proof yeast in luke warm water with sugar. Add olive oil and mix well. Mix flour, baking powder, salt and milk powder Add in the yeast mix and knead to a non sticky soft dough. Cover and let it double for 1-2hrs Filling Ingredients 4-5 Eggs boiled and chopped 4-5 hotdogs chopped 1  tomato (finely chopped) Small piece of Capsicum (finely chopped) Parsley Salt Pepper Mayonnaise or labneh or both Mozarella cheese Mix everything together. Divide the dough into balls. Roll, brush some oil add the filling and fold. Make fatayers of your desired shape and size and bake at 200°C preheated oven for 15-18 min. Or till done

  Recipe: Crêpes Classic Crêpes Light, thin, and versatile, these crêpes are perfect for breakfast or dessert. Whether enjoyed simply with ghee and sugar or filled with your favorite toppings, they are easy to make and absolutely delicious! Ingredients 2 eggs 1½ cups milk 1–2 tbsp oil or melted butter ½ tsp vanilla essence 1 cup flour Instructions Prepare the batter: In a bowl, whisk together eggs, milk, oil (or melted butter), and vanilla essence until well combined. Gradually add the flour, whisking continuously to form a smooth, lump-free batter . ( or add all the ingredients in a blender and blend) Rest the batter (optional): Let it sit for 10–15 minutes for better texture. Cook the crêpes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30–60 seconds . Serve: Brush with...

I am not sure whether you can call this healthy even though Sugar in the Rose syrup is the only unhealthy ingredient in this. But it definitely is very tasty. A quick and easy recipe to try especially when you crave for falooda or desserts.  Just add oats, chopped fruits, dry fruits of your choice, Basil seeds soaked in water, Rose syrup in a jar or bowl and pour cold milk into it and mix well. Top it with corn flakes and nuts for extra crunch. Here I used Whole Oats Fruits: Banana Strawberry Apple Dates Dried cranberries Raisins Rose Syrup Basil seeds (soaked in water) Almond flakes Pistachio slices Corn Flakes Milk To make it healthier switch rose syrup with rose water and use honey or other natural sweetener if wanted. Dates and fruits itself will give some sweetness.