Stuffed Chicken

 

Recipe:

Ingredients

800g Chicken

Marinade:

 Ginger Garlic paste

 Salt

 Chili powder (or paprika)

 Turmeric

 Garam Masala

 Ground Fennel

Meat Masala (optional)

Coconut oil

3-4 Big onions

2-3 Tomatoes

Ginger

Garlic

Green chilly (according to your spice level)

Curry leaves

Boiled eggs and coriander leaves for garnish

Directions

Marinate the Whole chicken inside and outside with the marinade ingredients.

(I marinated and kept overnight)

Sauté ginger garlic, chilly and curry leaves in coconut oil.

Add sliced onions and sauté well.

Add in tomatoes and cook well.

Add salt and spices if needed.

Shallow fry chicken on all sides in coconut oil. (I moved aside the masalas and fried chicken in the same pan check the video)

Mix and pressure cook on low for 30 min. Can be done in sauce pan as well but time may vary.

If there is too much liquid, dry them by cooking for few min. With lid open.

Garnish with boiled eggs and coriander leaves.