Croissant Sandwiches
Smoked Turkey Croissant Sandwich
A warm, café-style breakfast sandwich that’s quick to make but feels indulgent—perfect for mornings when you’re craving something a little fancy.
Ingredients
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Croissants, halved horizontally
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Gouda cheese slices (or any cheese of your choice)
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Smoked turkey mortadella
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Fresh lettuce leaves
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Tomato slices
Instructions
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Preheat the oven to 160°C .
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Slice each croissant horizontally, leaving one edge attached to keep it hinged.
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Place a slice of Gouda cheese inside the croissant.
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Toast in the oven for 2–3 minutes, or until the cheese softens.
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Remove from the oven and layer with smoked turkey mortadella, tomato slices, and fresh lettuce.
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Close the croissant and serve warm—with a hot cup of coffee for the perfect breakfast treat.
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