Vegetable Omelette

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Vegetable Omelette

Ingredients:

  • ½ medium onion, thinly sliced
  • ½ cup cabbage, finely chopped
  • ½ cup carrot, grated
  • 1 spring onion, chopped (both white and green parts)
  • ¼ capsicum, thinly sliced
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 3 eggs
  • 1 tbsp butter

Instructions:

  1. Prepare the mixture – In a bowl, whisk the eggs, then add all the chopped vegetables, salt, and pepper. Mix well.
  2. Cook the omelette – Heat a pan over medium heat and melt the butter. Pour the egg mixture and spread it evenly.
  3. Flip and cook – Once the bottom sets and turns golden, carefully flip and cook the other side until done.
  4. Serve – Enjoy hot with bread, chapati, or as is.

Optional Additions:

  • Add a pinch of chili flakes or chopped green chilies for spice.
  • Sprinkle some grated cheese before folding the omelette for extra flavor.
Notes: The consistency will of the egg mixture will be thicker, seems like it has more vegetables than the eggs.
Measurements are approximate.



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