Mini Vella Pola ( Steamed Ricse cakes) and Banana Milk

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Mini Vella Pola & Banana Milk

A soft, steamed rice cake, Mini Vella Pola is a delightful treat, perfect for breakfast or a light snack. Paired with naturally sweet banana milk, it makes for a wholesome and comforting meal.



Mini Vella Pola

Ingredients:

  • 1 cup raw rice
  • ½ cup cooked rice
  • 1 cup water
  • 1 tsp yeast
  • 2 tsp sugar
  • 2 tsp urad dal
  • Salt, to taste

Method:

  1. Wash and soak the raw rice and urad dal in water for at least 5 hours.
  2. Blend the soaked rice, urad dal, cooked rice, yeast, sugar, and salt with water until smooth.
  3. Cover and let the batter ferment for 2–3 hours.
  4. Grease idli molds, pour in the batter, and steam cook for 12–15 minutes or until fully set.

Banana Milk

Ingredients:

  • 1 ripe banana, mashed
  • ½ cup coconut milk
  • A pinch of salt
  • Sweetener, if needed (dates, date syrup, honey, or sugar)
  • A pinch of cardamom (optional)

Method:

  1. Mash the banana until smooth.
  2. Stir in the coconut milk, salt, and sweetener (if needed).
  3. Add a pinch of cardamom for extra flavor (optional).
  4. Prepare just before serving to prevent discoloration.

Pro Tip: Serve the warm, fluffy Mini Vella Pola with freshly made banana milk for a naturally sweet and satisfying meal.




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