Korean Street Toast

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Korean Street Toast (Korean-Style Egg Sandwich)

Ingredients (for 2 sandwiches):

  • ½ onion, finely sliced
  • ½ cup cabbage, finely chopped
  • ½ cup carrot, shredded
  • ¼ small bell pepper, thinly sliced
  • 2 spring onions, finely chopped (both white and green parts)
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 2 eggs
  • 1 tbsp butter (for cooking)
  • 2 slices of cheese
  • 4 slices of bread
  • 1 tbsp ketchup
  • 1 tbsp mayonnaise
  • 2 tsp sugar (1 tsp per sandwich optional)
  • 1 tbsp butter (for toasting bread)

Instructions:

  1. Prepare the egg mixture – In a bowl, whisk the eggs, then add the sliced onions, cabbage, carrot, bell pepper, spring onions, salt, and pepper. Mix well.
  2. Cook the omelette – Heat a pan over medium heat and melt 1 tbsp butter. Pour the egg mixture into the pan and shape it into a rectangle (to fit two sandwiches). Cook until golden brown on one side, then flip and cook the other side.
  3. Divide and add cheese – Cut the omelette into two equal squares and place a slice of cheese on each while still warm.
  4. Toast the bread – In the same pan, melt 1 tbsp butter and toast the bread slices until golden brown.
  5. Assemble the sandwich:
    • Spread ketchup on one slice and place it on top of the cheesy omelette.
    • Spread mayonnaise on the second slice, sprinkle 1 tsp sugar ( optional), and place it on the other side of the omelette.
  6. Serve hot – Slice diagonally and enjoy!

 

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