Dates and Lime Pickle

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Dates and Lime Pickle

A unique blend of sweet, tangy, and spicy flavors, this date and lime pickle is a delicious accompaniment to any meal.


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Ingredients

  • 1 kg pitted dates
  • 2-3 tbsp coconut oil / gingelly oil
  • 1 tsp mustard seeds
  • Few curry leaves
  • 30g garlic, crushed
  • 18g ginger, crushed
  • 3 green chilies, finely chopped (adjust to taste)
  • 2 tbsp Kashmiri chili powder (adjust for spice)
  • 1 tsp turmeric powder
  • ½ tsp hing (asafoetida)
  • ½ tsp mustard seeds + ½ tsp fenugreek seeds, crushed
  • ¼ cup raw sugar or jaggery (adjust as needed)
  • ½ - ¾ cup white vinegar
  • 2 cups boiling hot water
  • Salt to taste
  • 200g lime pickle (I used the Eastern brand)

Instructions

  1. Heat coconut oil/ gingelly oil in a thick-bottomed pan. Add mustard seeds, curry leaves, crushed garlic, ginger, and chopped green chilies. Sauté for a few minutes.
  2. Lower the heat and add Kashmiri chili powder, turmeric, hing, and the crushed mustard-fenugreek mix. Add a little water to prevent burning and cook gently.
  3. Stir in the pitted dates and cook for a few minutes.
  4. Add sugar, vinegar, and 1 cup boiling water. Cook on medium heat until the mixture thickens.
  5. Season with salt, then mix in the lime pickle and another cup of boiling water.
  6. If needed, add 1-2 tbsp sugar and 2 tbsp vinegar for balance.
  7. Avoid overcooking after adding the lime pickle. Adjust salt to taste.

Store in an airtight jar and enjoy as a flavorful side with rice, rotis, or snacks!

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