Chicken Momos

Ingredients 

For Dough

• 2 Cups Flour
• ½ Teaspoon Salt
• Lukewarm Water as needed to form a smooth firm dough

For Chicken Filling

• 1 onion
• 2 cloves garlic
• 1 a small piece ginger
• 1 Spring onion ( white and green)
• Few parsley leaves
• 2 boneless chicken breast
• Salt
• Pepper
• 1 tablespoon Soy sauce
• 1 teaspoon Paprika powder

Directions 

• Mix Flour, salt.
• Add water little by little as needed and knead to a smooth firm dough
• Cover and let it rest for 10-15 minutes.
• In a grinder jar add the ingredients for chicken filling and grind to a smooth paste.
• Take a small ball of dough, roll to a circle, add a spoon of chicken filling and make momos in desired shapes.
• Steam the momos for 20 minutes.

For Sweet Chilli sauce.

Ingredients 

• ½ Cup water
• ¼ Cup Vinegar
• ¼ Cup Jagger
• 1 Teaspoon Soy Sauce 
• 1 Teaspoon Paprika powder
• ½ Teaspoon chilli flakes
• 2 Garlic pods finely chopped
• Pinch salt
• Cornstarch slurry

Directions 

• Add the above ingredients except cornstarch slurry, in a pot and boil till jaggery is melted and everything is mixed well.
• Make a cornstarch slurry with 1 Teaspoon cornflour and 1 Tablespoon water, pour and boil till it becomes translucent.
• Adjust the amount of cornstarch according to required thickness.