Expériences Culinaires

  Foul with cheese and eggs An attempt to recreate the yemeni style foul we had from saudi. We tried different types of foul from different yemeni restaurants available in kuwait( which is very few). nothing came close to the one we had. After watching many videos and a few failed attempts I came up with this delicious foul recipe which was close to the one we had. served with homemade malaweh bread Recipe Video uploaded on YouTube https://youtu.be/FqwFKpABMQM Ingredients  1-2 tbspn Olive oil 2 garlic pods crushed 1 big onion finely chopped For Tomato Salsa 3 Tomatoes Handful parsley/ coriander leaves A piece of capsicum Pickled Jalapeno/ 1 green chilli 1 tspn vinegar Tomato paste Salt Pepper Ground Cumin Ground coriander Paprika powder Kashmiri chilli powder ( optional) 1 can plain fava beans Washed and drained Water to blend fava beans 2-3 tbspn Cream cheese For Tahini sauce Tahini Lime juice Little Water Salt Pepper Cumin For Scrambled egg 2 Eggs Salt, pepper 1 tspn cream c...

Mahalabia Recipe: (4 servings) 1.5 Cup Milk 3 Tbsp Cornstarch 3-4 Tbsp Sugar 125ml Thick cream Pinch salt Few saffron strands 1/2 - 1 Tbsp Rosewater 1/4-1/2 Tbsp Orange Blossom water Rose syrup, nuts and shredded coconut toasted in butter/ghee for garnish Mix saffron with orange blossom water and rosewater and keep aside. In a saucepan add milk, cornstarch, sugar and mix well. Stir and cook till it starts to thicken. Once its thickened stir well and cook for a minute before turning off the flame. Add in saffron soaked in orange, rose water, pinch salt and cream and mix well. In serving glasses add the custard, top it with rose syrup, toasted coconut and nuts.