Spices

-



 


Comments

Post a Comment

Popular posts from this blog

Egg Kebabs- Malabari style scotch eggs

-
Image
Egg Kebabs – Malabari Style Scotch Eggs A delicious Malabar twist on the classic Scotch eggs, these Egg Kebabs feature spiced beef and Chana dal wrapped around boiled eggs, coated in breadcrumbs, and deep-fried to perfection. Crispy on the outside, flavorful and juicy inside – perfect as a snack or appetizer! Ingredients: 500 g boneless beef (bobby veal preferred) 125 g Chana dal ½ cup water 1–2 tsp crushed ginger 1–2 tsp crushed garlic Salt and pepper to taste 1 tsp paprika powder or red chilli powder ½ tsp turmeric powder 1 tsp cumin powder   1  tsp fennel powder 1 TSP coriander powder (optional) 1 tsp meat masala 1½ tsp garam masala Handful fresh coriander leaves Handful mint leaves 3 garlic pods 1 green chilli (adjust to taste) Small piece of ginger 8 Eggs (boiled and either left whole or halved) Beaten eggs (for coating) Breadcrumbs (for coating) Oil for deep frying Instructions: 1. Pr...
Read more

Brownie sizzlers

-
Image
  BROWNIE SIZZLERS The ultimate indulgence—warm brownies, cold ice cream, and hot chocolate sauce! CHOCOLATE SAUCE Rich, glossy & quick! You’ll Need: 3 tbsp chopped chocolate 1 tsp cocoa powder 2 tbsp milk A small piece of butter Few drops of vanilla essence Method: In a microwave-safe bowl, add chocolate, cocoa powder, and milk. Microwave for 30 secs or until milk boils. Add butter and vanilla. Let it sit 1-2 mins till chocolate melts. Mix well. Adjust thickness with more chocolate (for thicker) or milk (for thinner). Alternate: Heat milk separately and pour over other ingredients to melt. Mix until smooth. ( P.S. I usually eyeball it! ) SIMPLE CHOCOLATE BROWNIES Chewy, rich, and chocolatey! Ingredients: 100g unsalted butter 1 cup raw sugar 2 eggs 1 tsp vanilla essence ½ cup brown all-purpose flour ⅓ cup cocoa powder ¼ tsp baking powder ¼ tsp salt Chopped chocolate & nuts (optional) Method: Cream ...
Read more

Katsu-Style Chicken, Curry and Rice

-
Image
Katsu Style Chicken with Curry and Rice This is my take on the classic Japanese-style katsu curry, using simple ingredients I usually have at home. Crispy fried chicken, a warm spiced curry, and fragrant rice — comforting and delicious! 🍛 Curry Ingredients: 1 onion, chopped 2 garlic pods, crushed A small piece of ginger, crushed 1 potato, cut into small cubes 1 carrot, cut into small pieces 1 apple, peeled and chopped 1 spring onion (white and green parts separated) 1–2 cups chicken stock (or 1 cube + water as needed) Salt and pepper to taste Spices: garam masala, meat masala, paprika or chili powder Optional: a drizzle of honey Method: Heat oil in a pan and sauté onion, garlic, ginger, and the white part of the spring onion until soft. Add the potato, then the carrot, and sauté for a few minutes. Stir in the apple and sauté for another minute. If using a stock cube, add it now. Pour in chicken stock (start with 1 cup) and bring to a boil. ...
Read more