Spices

-



 


Comments

Post a Comment

Popular posts from this blog

Katsu-Style Chicken, Curry and Rice

-
Image
Katsu Style Chicken with Curry and Rice This is my take on the classic Japanese-style katsu curry, using simple ingredients I usually have at home. Crispy fried chicken, a warm spiced curry, and fragrant rice — comforting and delicious! 🍛 Curry Ingredients: 1 onion, chopped 2 garlic pods, crushed A small piece of ginger, crushed 1 potato, cut into small cubes 1 carrot, cut into small pieces 1 apple, peeled and chopped 1 spring onion (white and green parts separated) 1–2 cups chicken stock (or 1 cube + water as needed) Salt and pepper to taste Spices: garam masala, meat masala, paprika or chili powder Optional: a drizzle of honey Method: Heat oil in a pan and sauté onion, garlic, ginger, and the white part of the spring onion until soft. Add the potato, then the carrot, and sauté for a few minutes. Stir in the apple and sauté for another minute. If using a stock cube, add it now. Pour in chicken stock (start with 1 cup) and bring to a boil. ...
Read more

Mini Pizzas

-
Image
﷽  Mini Pizza This is a very delicious mini pizza recipe. I usually make them ahead and refrigerate. And give them to school next day. Recipe: Dough 1 Cup Lukewarm milk 1 Tablespoon Active dry Yeast 1 Teaspoon Sugar 3 Cup All purpose Flour ½ Teaspoon Salt ¼ Teaspoon Baking Powder 3 Tablespoon olive oil 3 Tablespoon Sugar (optional) In Lukewarm milk mix 1 Tablespoon yeast and 1 Teaspoon sugar and let it proof for 5-10 minutes. Add Flour, salt, sugar, baking powder and mix well. Pour the yeast proofed in milk and oil to the flour and knead to a smooth dough. Knead for 10 minutes or till you get a smooth dough. Cover and let it rise for 1-2 hours. Roll the dough and cut in circles.
Read more

Baba ganoush

-
Image
 ﷽ Baba Ganoush – A Smoky, Flavorful Mediterranean Delight Baba Ganoush is a creamy, smoky eggplant dip that’s as simple as it is delicious. This classic dish, often enjoyed with warm pita or crisp vegetables, combines roasted eggplant with vibrant Mediterranean flavors. A touch of pomegranate molasses adds a subtle sweetness, while fresh herbs and spices create a well-balanced, savory depth. For the best taste, let it rest for a few hours to allow the flavors to meld beautifully. Ingredients: 1 eggplant 1 tomato 2-3 garlic pods ½ onion, finely chopped 1 small piece of green bell pepper, finely chopped 1 green chili, finely chopped (optional, for added spice I didn't use) Finely chopped parsley ½ lime, juiced Olive oil Pomegranate molasses Ground cumin Salt, to taste Pepper, to taste Paprika powder Pomegranate seeds for garnish Directions: Preheat the air fryer to 205°C (400°F). Slice the eggplant in half lengthwise, score the flesh, and season with salt, pep...
Read more