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Egg Kebabs- Malabari style scotch eggs

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Egg Kebabs – Malabari Style Scotch Eggs A delicious Malabar twist on the classic Scotch eggs, these Egg Kebabs feature spiced beef and Chana dal wrapped around boiled eggs, coated in breadcrumbs, and deep-fried to perfection. Crispy on the outside, flavorful and juicy inside – perfect as a snack or appetizer! Ingredients: 500 g boneless beef (bobby veal preferred) 125 g Chana dal ½ cup water 1–2 tsp crushed ginger 1–2 tsp crushed garlic Salt and pepper to taste 1 tsp paprika powder or red chilli powder ½ tsp turmeric powder 1 tsp cumin powder   1  tsp fennel powder 1 TSP coriander powder (optional) 1 tsp meat masala 1½ tsp garam masala Handful fresh coriander leaves Handful mint leaves 3 garlic pods 1 green chilli (adjust to taste) Small piece of ginger 8 Eggs (boiled and either left whole or halved) Beaten eggs (for coating) Breadcrumbs (for coating) Oil for deep frying Instructions: 1. Pr...
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Ifthar 2025

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Day 1- Machboos & beef kebab,dakhous, fruits, rolls, sweet chilli sauce, pazham pori, dates and tea Day 2- punugulu( fried idli) & sambar, pazham pori, rolls,machboos & beef kebab,dakhous, fruits, dates Day 3- cheesy egg toast, Punjabi samosa, tamarind chutney, dahi Barra ( with punugulu) skillet cookies with ice-cream and chocolate sauce, tea, wadan ( vimto) Day 4- savoury chicken crepe rolls, strawberry jam& cheese mini crepe rolls, caramelised plantain with coconut & jaggery mini crepe rolls, crepes with ghee & sugar,fruits, dates, tea   Day 5- Cajun pasta and Cajun chicken skewers, salad, qataef, dates, egg bhaji, onion pakoras and green chutney Day 6- egg Baji, onion pakora, green chutney, salad, pink sauce pasta, kanafeh, osh el bulbul, fruits, dates Day 7- cheese steak burger, Cajun barley risotto and beef kebabs, qatayef, fruits, basbusa, air fried sweet potato, dates, tea Day 8- mexican hotdog rolls, mohallabia, fruits, chicken samosa, rice and...
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Katsu-Style Chicken, Curry and Rice

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Katsu Style Chicken with Curry and Rice This is my take on the classic Japanese-style katsu curry, using simple ingredients I usually have at home. Crispy fried chicken, a warm spiced curry, and fragrant rice — comforting and delicious! 🍛 Curry Ingredients: 1 onion, chopped 2 garlic pods, crushed A small piece of ginger, crushed 1 potato, cut into small cubes 1 carrot, cut into small pieces 1 apple, peeled and chopped 1 spring onion (white and green parts separated) 1–2 cups chicken stock (or 1 cube + water as needed) Salt and pepper to taste Spices: garam masala, meat masala, paprika or chili powder Optional: a drizzle of honey Method: Heat oil in a pan and sauté onion, garlic, ginger, and the white part of the spring onion until soft. Add the potato, then the carrot, and sauté for a few minutes. Stir in the apple and sauté for another minute. If using a stock cube, add it now. Pour in chicken stock (start with 1 cup) and bring to a boil. ...
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