Expériences Culinaires

Ingredients Boneless Chicken Breast cut in strips Marinade Laban(yoghurt + milk or water) Egg Salt Pepper Garlic Paprika Meat masala Marinate chicken an keep refrigerated Coating Flour Corn flour Bread crumbs Salt  Pepper Garam masala  Paprika Chilli flakes Dip the marinate chicken in coating, dip in marinade again dip in coating (double coating) Deep fry in oil Airfry/ place in oven for 10 min before serving(optional) Sauce 2 Tbspn Mayonnaise 1 Tbspn Ketchup Garlic powder Pepper powder A drop of worcestire sauce

                          Arabic sweet dish filled with cheese                         Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa]) is a traditional Middle Eastern dessert made with shredded filo pastry. soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf , and the cheese-based dessert that uses it as künefe . In the Balkans, the shredded dough is similarly known as kadaif , and in Greece as kataifi , and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups.(Source: Wikipedia ) RECIPE   Ingredients 2.5 cup Kataifi (kanafa dough)   20g softened butter/ghee(at r...

  Ingredients 2 cups chickpeas soaked overnight or 18-24 hrs and drained 1 cup parsley 1/2 cup dill leaves 3-4 cloves garlic 1 onion Salt Pepper Coriander powder Cumin powder  Chilli powder  Oil for deep frying Blend everything(except oil) in a blender. Refrigerate for an hour. Make balls and deep fry in oil