Chicken Broast

 

ChickenBroast

RECIPE:

INGREDIENTS:

• Chicken cut into 6 pieces(800g)

For marinade:

• 1 cup buttermilk
• Or
• (Yoghurt +Milk)
• Hot sauce
• Ginger garlic paste
• Salt pepper

For Coating:

• 1 cup Flour
• 2 tbsp Gramflour
• Salt
• Pepper
• Garlic powder
• Paprika
• Cayenne pepper
• Cinnamon powder
• Meat Masala powder

DIRECTIONS:

• Marinate the chicken n keep refrigerated overnight or at least 4-6 hrs.
• Coat chicken with flour mixture dip in the marinade and coat again.
• Fry in the hot oil on medium flame atleast for 10 minutes.
• Air fry for 5-10 minutes(optional)