Bao Buns & Orange Chicken
Fluffy Bao Buns Recipe There’s something magical about biting into a soft, pillowy bao bun. These steamed delights, originating from Chinese cuisine, have become a favorite for their versatility—perfect for stuffing with savory fillings or enjoying plain. Whether you’re making these for a special occasion or a casual meal, this recipe will guide you to create bao buns that are light, airy, and absolutely delicious. Let’s get started! Ingredients: ⅓ cup lukewarm water ½ cup lukewarm milk 1 tablespoon active dry yeast 4 tablespoons sugar (divided: 1 tablespoon + 3 tablespoons) 2 tablespoons oil 2½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Instructions: Activate the Yeast: In a cup, combine the lukewarm milk, water, yeast, and 1 tablespoon of sugar. Stir well and let it proof for 5-10 minutes, until bubbly. Prepare the Wet Ingredients: Add the oil to the yeast mixture and mix well. Mix the Dry Ingredients: In a large bowl, combine the flour, baki...
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