Egg Kebabs- Malabari style scotch eggs
Egg Kebabs – Malabari Style Scotch Eggs A delicious Malabar twist on the classic Scotch eggs, these Egg Kebabs feature spiced beef and Chana dal wrapped around boiled eggs, coated in breadcrumbs, and deep-fried to perfection. Crispy on the outside, flavorful and juicy inside – perfect as a snack or appetizer! Ingredients: 500 g boneless beef (bobby veal preferred) 125 g Chana dal ½ cup water 1–2 tsp crushed ginger 1–2 tsp crushed garlic Salt and pepper to taste 1 tsp paprika powder or red chilli powder ½ tsp turmeric powder 1 tsp cumin powder 1 tsp fennel powder 1 TSP coriander powder (optional) 1 tsp meat masala 1½ tsp garam masala Handful fresh coriander leaves Handful mint leaves 3 garlic pods 1 green chilli (adjust to taste) Small piece of ginger 8 Eggs (boiled and either left whole or halved) Beaten eggs (for coating) Breadcrumbs (for coating) Oil for deep frying Instructions: 1. Pr...
Comments
Post a Comment