Expériences Culinaires

﷽  Paneer tikka masala Paneer Tikka Masala is a cozy, flavorful curry made with soft paneer pieces cooked in a creamy tomato-based sauce. The paneer is first marinated with yogurt and spices, then grilled or pan-fried until golden, giving it a lovely smoky taste. It’s the perfect dish for a weekend meal or a special dinner — rich, comforting, and full of Indian flavors. Enjoy it hot with naan, chapathi, or even a bowl of ghee rice. 🧀 Ingredients For Paneer Tikka 200 g paneer, cubed 1 tbsp labneh or hung curd Salt to taste 1–2 tsp tikka seasoning 1 tsp rice flour (for crispness) 1 tbsp tomato paste (optional, for color and tang) 1 small onion, roughly chopped ½ capsicum (bell pepper), roughly chopped 1 tsp oil For the Curry Base 1 onion, roughly chopped 1-inch piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tbsp jaggery (or sugar) Few cashews (about 8–10) A little water To Finish 1 tbsp ghee (or butter) 1 tsp tikka seasoning 1 tbsp tomato paste Fresh cream ...

﷽ 🍊 Orange Chicken Recipe 🐔 Ingredients For the Chicken 350–400 g boneless chicken, cut into bite-sized cubes 1 egg 2–3 tbsp yogurt Salt, to taste Pepper, to taste 1 tsp paprika ½ tsp onion powder ½ tsp garlic powder 1 tsp oregano For the Coating 1 cup all-purpose flour 1 tbsp rice flour 1 tbsp cornflour Salt, to taste Oil, for deep frying For the Orange Sauce 250 ml orange juice (fresh or packet juice) Fresh is more flavourful . I prefer Almarai mixed orange juice if using packet. Other 100% orange juice works well too . Pinch of orange zest 1 tbsp jaggery or brown sugar (add more if you prefer sweeter) ¾ tbsp soy sauce ¾ tbsp vinegar 1 tsp paprika Salt, to taste Chilli flakes, to taste 1 tbsp cornstarch (mixed with a little water to make a slurry) For the Stir-Fry & Garnish 1 tbsp sesame oil 2–3 garlic cloves, minced 1 tbsp finely chopped ginger 2–3 tbsp chopped spring onion (white an...