Egg Bhaji & Onion Pakoras

-

Egg bhaji & Onion Pakoras



A crispy and flavorful Indian-style snack featuring batter-coated boiled eggs and crunchy onion fritters.

Ingredients

For the Egg bhaji

  • 4 boiled eggs, cut in half vertically
  • Oil for deep frying

For the Batter

  • ¾ cup gram flour (besan)
  • 2 tbsp rice flour (for crispiness)
  • 1 tsp ajwain seeds (carom seeds)
  • 1 tsp paprika powder/ chilli powder
  • ½ tsp salt (adjust to taste)
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • ½ tsp garam masala
  • Water (as needed to make a thick, smooth batter)

For the Onion Pakoras (using leftover batter)

  • 1 small onion, thinly sliced
  • 1 tsp ginger (finely chopped)
  • 1 green chili (finely chopped)
  • Coriander leaves (finely chopped)
  • 1 tspn green chutney paste ( optional for extra flavou)

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, combine gram flour, rice flour, ajwain, paprika, salt, cumin, fennel seeds, and garam masala.
  2. Gradually add water, whisking to form a thick, smooth batter that coats the back of a spoon.

Step 2: Make the Egg bhaji

  1. Heat oil in a deep pan over medium heat.
  2. Dip each egg half into the batter, ensuring it's fully coated.
  3. Carefully drop into the hot oil and fry until golden brown and crispy on both sides.
  4. Remove with a slotted spoon and drain on paper towels.

Step 3: Make the Onion Pakoras

  1. To the remaining batter, add sliced onions, ginger, green chili and coriander leaves. Mix well.
  2. Heat oil in a deep pan.
  3. Take spoonfuls of the batter and drop them into the hot oil.
  4. Fry until golden brown and crispy, turning occasionally.
  5. Remove and drain on paper towels.

Serve hot with mint chutney or ketchup!


Comments

Post a Comment

Popular posts from this blog

Bao Buns & Orange Chicken

-
Image
  Fluffy Bao Buns Recipe There’s something magical about biting into a soft, pillowy bao bun. These steamed delights, originating from Chinese cuisine, have become a favorite for their versatility—perfect for stuffing with savory fillings or enjoying plain. Whether you’re making these for a special occasion or a casual meal, this recipe will guide you to create bao buns that are light, airy, and absolutely delicious. Let’s get started! Ingredients: ⅓ cup lukewarm water ½ cup lukewarm milk 1 tablespoon active dry yeast 4 tablespoons sugar (divided: 1 tablespoon + 3 tablespoons) 2 tablespoons oil 2½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Instructions: Activate the Yeast: In a cup, combine the lukewarm milk, water, yeast, and 1 tablespoon of sugar. Stir well and let it proof for 5-10 minutes, until bubbly. Prepare the Wet Ingredients: Add the oil to the yeast mixture and mix well. Mix the Dry Ingredients: In a large bowl, combine the flour, baki...
Read more

Meal Preparations and Recipes of dishes I make more often during Ramadan

-
Image
Meal Prep for Easier Cooking 1. Cook & Freeze Onions Chop onions in bulk using a chopper. Cook in corn oil (easier to separate when frozen). Cool, store in a ziplock bag, and freeze. Tip: Avoid oils like coconut, as they harden and make separation difficult. 2. Cook & Freeze Tomatoes Wash and roughly chop tomatoes. In a pan, heat oil and add tomatoes and few garlic (optional). Simmer on low heat for 30 minutes with the lid on. Cool, blend (optional), pour into ice cube trays, and freeze. Transfer frozen cubes to a ziplock bag and use as needed. 3. Green Chutney Paste Prepare  Green paste in bulk, pour into ice cube trays, and freeze. Store frozen cubes in a ziplock bag. Quick Defrost: Microwave for 30s or add a little hot water. Uses:   To make mint coriander dip , green pani for pani puri and cheats. Enhances curries, fillings, or marinades. 4. Tamarind-Dates Chutney Prepare in bulk, freeze in ice cube trays, and store in ziplock bags. ...
Read more

Fruit Crêpes

-
Image
  Recipe: Crêpes Classic Crêpes Light, thin, and versatile, these crêpes are perfect for breakfast or dessert. Whether enjoyed simply with ghee and sugar or filled with your favorite toppings, they are easy to make and absolutely delicious! Ingredients 2 eggs 1½ cups milk 1–2 tbsp oil or melted butter ½ tsp vanilla essence 1 cup flour Instructions Prepare the batter: In a bowl, whisk together eggs, milk, oil (or melted butter), and vanilla essence until well combined. Gradually add the flour, whisking continuously to form a smooth, lump-free batter . ( or add all the ingredients in a blender and blend) Rest the batter (optional): Let it sit for 10–15 minutes for better texture. Cook the crêpes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30–60 seconds . Serve: Brush with...
Read more