Pazham pori

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Pazham Pori (Plantain Fritters)

Crispy, golden plantain fritters—perfect with a cup of chai!



Ingredients

  • 2 ripe plantains, cut into strips
  • ½ cup all-purpose flour
  • 2 tbsp rice flour or gram flour
  • ½ tsp salt
  • 2 tsp raw sugar (optional)
  • ½ tsp nigella seeds (black seeds) for flavor
  • Pinch of turmeric (optional, for color)
  • Pinch of baking soda (optional)
  • 170-180 ml water (adjust to make a smooth batter)
  • Oil for deep frying

Instructions

  1. Prepare the Batter: In a bowl, mix flour, salt, sugar, turmeric, and nigella seeds.
  2. Add water gradually, stirring to form a smooth, lump-free batter. It should be thick enough to coat the plantain strips.
  3. Heat the Oil: Heat oil in a deep pan for frying.
  4. Coat & Fry: Dip plantain strips in the batter, ensuring even coating. Carefully drop them into the hot oil.
  5. Once the coating sets, turn the fritters and fry until crispy and golden brown on both sides.
  6. Drain & Serve: Remove and place in a mesh basket to drain excess oil.
  7. Enjoy Warm: Best served hot with a cup of chai!

Cut the plantain in strips

Prepare the batter
Prepare the lump free batter
Coat and deep fry





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