Mint Coriander dip

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Mint Coriander Dip (Green Chutney)

A refreshing and flavorful chutney, perfect as a dip or spread!

For the Green Paste:

Blend together:

  • Fresh coriander leaves
  • Fresh mint leaves (less than half the amount of coriander)
  • Ginger
  • Garlic
  • Shallots
  • Green chilli (adjust to taste)
  • Lime juice
  • Salt
  • Jaggery (for a hint of sweetness)
  • Ground cumin
  • Chaat masala

To Make the Dip:

  1. In a bowl, mix 3-4 tbsp yogurt with 1-2 tbsp of the blended green chutney.
  2. Add a pinch of ground pepper and mix well.
  3. For extra richness, stir in 1-2 tbsp mayonnaise.

Serve as a dip with snacks, kebabs, or grilled dishes or as a spread in sandwiches and rolls.

Add water and little tamarind- date chutney to make green pani for pani puris and chaats.

Notes:

  • Prepare Green paste in bulk, pour into ice cube trays, and freeze.
  • Store frozen cubes in a ziplock bag.
  • Quick Defrost: Microwave for 30s or add a little hot water.


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