Easy Meen Pathiri/ Ada
Easy Meen Ada/ Pathiri (Fish cakes/pies) This easy and delicious take on Meen Ada is perfect for satisfying instant cravings. For the dough Ingredients: 1 cup rice flour (Appam/Pathiri/Idiyappam flour) Salt to taste ½ cup hot boiling water (adjust as needed) For extra flavor (optional): ¼ cup grated coconut 2-3 shallots (or spring onion whites) ½ teaspoon fennel seeds Directions: Grind coconut, shallots, and fennel seeds with a little water to form a paste. In a bowl, mix rice flour, salt, and the coconut paste. Gradually add hot water and knead into a soft, smooth dough. For the Fish Filling Ingredients: 1 tbsp oil 1 onion, finely chopped 1 tsp ginger-garlic paste Curry leaves, a few 1 green chili, chopped A small piece of tomato, chopped 1 can tuna, drained Salt to taste ¼ tsp turmeric powder ½ tsp Kashmiri chili powder (adjust to taste) ½ tsp garam masala 2 tbsp coriander leaves, chopped Directions: Heat oil in a pan, sauté ginger-garlic p...