Expériences Culinaires

 Chicken Momos Ingredients  For Dough 2 Cups Flour ½ Teaspoon Salt Lukewarm Water as needed to form a smooth firm dough For Chicken Filling 1 onion 2 cloves garlic 1 a small piece ginger 1 Spring onion ( white and green) Few parsley leaves 2 boneless chicken breast Salt Pepper 1 tablespoon Soy sauce 1 teaspoon Paprika powder Directions  Mix Flour, salt. Add water little by little as needed and knead to a smooth firm dough Cover and let it rest for 10-15 minutes. In a grinder jar add the ingredients for chicken filling and grind to a smooth paste. Take a small ball of dough, roll to a circle, add a spoon of chicken filling and make momos in desired shapes. Steam the momos for 20 minutes. For Sweet Chilli sauce. Ingredients  ½ Cup water ¼ Cup Vinegar ¼ Cup Jagger 1 Teaspoon Soy Sauce  1 Teaspoon Paprika powder ½ Teaspoon chilli flakes 2 Garlic pods finely chopped Pinch salt Cornstarch slurry Directions  Add the above ingredients except cornstarch slurry, in ...

 This is a very easy, delicious and nutritious meal. Perfect to cook on a lazy day as it doesn't require any pre-plan. Recipe: Easy Pathiri Ingredients 1 Cup rice flour 1 Cup all purpose flour Salt as needed 2½ Cup water ( approximately) Oil to grease the pan ( optional) Directions Blend the above ingredients to make the pathiri batter. Pre-heat the pan. Grease the pan with oil if needed. Pour a ladle full of batter in a pan.( It'll spread on it's own) Cover and cook till the top is dry. Flip and cook the other side by pressing with a spatula. Keep them covered and serve while it is still warm. 👉 I used a cast iron pan to cook the pathiri, so I had to grease them with oil before pouring the batter each time.👈 👉While blending, add 2 cups of water at first and add more if needed👈 👉Batter shouldn't be too thick or thin👈

 ﷽ Light & Crispy Waffles Golden, fluffy, and delicious—perfect for breakfast or brunch! Recipe: Ingredients 2 Eggs Separated 1 ½ Cup Milk ½ Lime  1 Teaspoon Vanilla essence 1 Tablespoon oil 2-3 Tablespoon raw sugar 1¾ Cups Flour ¼ Cup Corn Flour ½ Teaspoon baking soda ¾ Teaspoon baking powder ½ Teaspoon salt Directions Prepare Buttermilk: Mix lime juice into milk and let sit for 5-10 minutes. Whip Egg Whites: Beat until soft peaks form. Mix Dry Ingredients: Combine flour, corn flour, baking powder, baking soda, and salt. Prepare the batter:  Add milk ( buttermilk substitute), egg yolks, oil, vanilla essence and sugar to dry ingredients and mix well. (Mix either with hand whisk or on low speed with the egg beater) Fold in Egg Whites : Gently fold into the batter for a light texture. Cook the Waffles: Preheat and grease the waffle maker. Pour batter, filling only ¾ of the waffle maker as it expands while cooking. Close and cook until steam reduces and the raw batter ...