Waffles, Blueberry sauce and Honey

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Light & Crispy Waffles

Golden, fluffy, and delicious—perfect for breakfast or brunch!






Recipe:

Ingredients

  • 2 Eggs Separated
  • 1 ½ Cup Milk
  • ½ Lime 
  • 1 Teaspoon Vanilla essence
  • 1 Tablespoon oil
  • 2-3 Tablespoon raw sugar
  • 1¾ Cups Flour
  • ¼ Cup Corn Flour
  • ½ Teaspoon baking soda
  • ¾ Teaspoon baking powder
  • ½ Teaspoon salt

Directions

  1. Prepare Buttermilk: Mix lime juice into milk and let sit for 5-10 minutes.
  2. Whip Egg Whites: Beat until soft peaks form.
  3. Mix Dry Ingredients: Combine flour, corn flour, baking powder, baking soda, and salt.
  4. Prepare the batter: Add milk ( buttermilk substitute), egg yolks, oil, vanilla essence and sugar to dry ingredients and mix well. (Mix either with hand whisk or on low speed with the egg beater)
  5. Fold in Egg Whites: Gently fold into the batter for a light texture.
  6. Cook the Waffles:
    • Preheat and grease the waffle maker.
    • Pour batter, filling only ¾ of the waffle maker as it expands while cooking.
    • Close and cook until steam reduces and the raw batter smell 
  7. Cool Properly: Place waffles on a wire rack to prevent sogginess.
Tip: You can skip corn flour and use 2 cups of all-purpose flour, but corn flour makes them lighter! Enjoy warm with syrup, fruit, or your favorite toppings!




Blueberry Sauce

A simple, flavorful sauce perfect for waffles, pancakes, or desserts.


Ingredients 

  • ½Cup Frozen Blueberries
  • 3-4 Tablespoon Sugar (as needed)
  • 2-3 Tablespoon water
  • Few drops lime juice
  • Pinch salt
  • Pinch cinnamon Powder

Instructions

  1. In a saucepan, combine blueberries, sugar, water, lime juice, and salt.
  2. Bring to a boil, then mash the blueberries with a spatula.
  3. Simmer until the sauce thickens.
  4. Stir in cinnamon and mix well.
Note: Measurements are approximate—adjust to your preference!




Honey cream

A smooth, lightly sweetened cream perfect for desserts.



Ingredients

  • 125 ml thick cream
  • 2 Tablespoon honey

Instructions

  1. Add honey to the cream and mix well.
  2. Adjust sweetness as needed.
Enjoy as a topping for waffles, pancakes, or desserts!


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