Waffles, Blueberry sauce and Honey

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Recipe:

Waffles

Ingredients

• 2 Eggs Separated
• 1 ½ Cup Milk
• ½ Lime 
• 1 Teaspoon Vanilla essence
• 1 Tablespoon oil
• 2-3 Tablespoon raw sugar
• 1¾ Cups Flour
• ¼ Cup Corn Flour
• ½ Teaspoon baking soda
• ¾ Teaspoon baking powder
• ½ Teaspoon salt

Directions

• Add juice of ½ lime to milk, stir and keep it for 5-10 minutes.( Buttermilk substitute)
• Whip the egg whites till it for soft peaks.
• Mix flour, baking powder, baking soda and salt.
• Add milk ( buttermilk substitute), egg yolks, oil, vanilla essence and sugar and mix well.

👉 Mix either with hand whisk or on low speed with the egg beater👈

• Fold in the egg whites.
• Pre heat the waffle maker and grease with oil.
• Pour the batter ( fill ¾ of the waffle maker only as the batter expands while cooking)
• Cover and cook till done. 

👉 There will be lots of steam while it is cooking and steam reduces and raw smell of batter will be gone when it's done👈

• It takes 5-6 minutes on my waffle maker.
• Let it cool on a wire rack.

👉If u place it on a plate while hot, the bottom part gets soggy 👈

👉 Can skip the corn flour and use 2 cups all purpose flour also, but adding cornflour makes it lighter.👈

Blueberry Sauce

Ingredients 

• ½Cup Frozen Blueberries
• 3-4 Tablespoon Sugar (as needed)
• 2-3 Tablespoon water
• Few drops lime juice
• Pinch salt
• Pinch cinnamon Powder

👉 Measurements are approximate 👈

Directions 

• Add blueberries, sugar, water, lime juice, salt in a saucepan.
• Bring to boil.
• Mash the blueberries with a spatula and cook till it thickens.
• Add in cinnamon and mix well.

Honey cream

Ingredients

• 125 ml thick cream
• 2 Tablespoon honey

Directions 

• Add honey to cream and mix well.

👉Adjust the quantity according to required sweetness.👈