Yoghurt Curry ( മോരു കാച്ചിയത്)

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 This is a simple and delicious yoghurt curry which goes well with plain rice. This was my favourite curry while growing up.

A simple, easy and delicious curry .

Recipe:

Ingredients 

• 1 Tablespoon Coconut oil
• 1 Teaspoon mustard seeds
• 1 Teaspoon chilli flakes ( dry red chilli)
• ½ Teaspoon cumin seeds
• ½ Teaspoon fennel seeds
• A pinch hing
• 2-3 Shallots finely chopped
• 5-6 Curry leaves
• ½ Teaspoon ginger paste ( or finely chopped ginger)
• ½ Teaspoon Turmeric Powder
• Salt as needed
• 1½-2 Cup yoghurt whisked well

Directions

• In a pan add coconut oil, when its hot add mustard seeds, chilli flakes, cumin and fennel seeds and hing.
• Add in curry leaves, ginger and shallots and mix well.
• When it is cooked lower the flame and add in turmeric powder and salt.
• Add in whisked yoghurt and mix well and cover Cook on low flame for 5-10 min.

>Turn off when it is hot enough and just start to boil.
>Don't over cook as yoghurt will curdle

>Measurements are approximate and can be adjusted according to taste