Saffron Cardamom Shrikhand

 

 

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Recipe:

Ingredients 

• 1 Cup Hung Curd
• Pinch Salt
• 2-3 Tbspn Thick Cream
• Few Saffron Strands
• ½ Teaspoon Cardamom Powder
• 2-3 Tablespoon Sugar ( adjust according to required sweetness)
• 1 Tablespoon Rose Water

Directions

To Make hung curd

• Place a strainer above a deep bowl.
• Place cheese cloth/ muslin cloth over the strainer 
• Add 1½-2 Cup full fat  yoghurt ( approx.) to the cheese cloth, cover and keep it in the fridge for 5-6 hours 

💕I used the water from the yoghurt to make chapati.💕

• To hung yoghurt/Curd, add thick cream and pinch salt.
• Grind saffron with some sugar, add in cardamom powder and rose water and mix well.
• Add this to the curd and mix well.

Measurements and approximate and can be adjusted according to taste.