Chola Puri
﷽ Chola Puri is a comforting and satisfying meal loved across many homes. Crispy, fluffy puris paired with a warm, flavourful chickpea masala make a perfect breakfast, brunch, or hearty meal. To make things easier, I prepare half-cooked rotis in advance and fry them into puris whenever needed. It saves time and ensures fresh, puffed puris every time. How I Make Puri -Using Half-Cooked Rotis Ingredients Flour Salt Oil Yoghurt Water (to form a soft dough) Prepare the Dough In a kitchen machine or bowl, add flour, salt, oil, and yoghurt. Mix well, then gradually add water and knead into a soft, smooth dough. The dough should be softer than regular chapati dough. ( softer the dough thinner & softer rotis) Cover and let it rest for a few minutes. Make Half-Cooked Rotis Divide the dough into small balls (for puris, I prefer smaller ones). Alternatively, make a larger chapati and cut into 2–4 pieces. Preheat the chapati maker. Flatten a ball slightly and place it a little above the c...