Rolled Omelette with Mortadella and Mozzarella

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Rolled Omelette with Mortadella and Mozzarella

A delightful twist on the classic omelette, layered with savory mortadella and creamy mozzarella. Garnished with flower-shaped mortadella accents, this rolled omelette is perfect for a special breakfast or light lunch.

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Ingredients

• 3 eggs

• 1½ to 2 tablespoons water (to thin the egg mixture as needed)

• Salt and pepper, to taste

• 2 mortadellas

• Mozzarella cheese, as needed

• Butter or oil, to grease the pan

• Flower-shaped cutter (optional)

• Square or rectangular nonstick pan

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Instructions

1. Prepare the Mortadella

   • Use a flower-shaped cutter to cut decorative mortadella pieces; set aside.

   • Finely chop the remaining mortadella.

2. Make the Egg Mixture

   • Whisk eggs, water, salt, and pepper in a bowl until combined.

3. Heat and Grease Pan

   • Heat your square or rectangular pan over medium heat.

   • Generously grease with butter or oil.

4. Cook the Omelette in Layers

   • Pour a thin layer of egg mixture; spread evenly.

   • When nearly set, add mozzarella and chopped mortadella.

   • Roll the omelette gently into a log; move it to one side of the pan.

   • Pour more egg mixture into the empty space of the pan lifting the omelette slightly so that the egg can spread underneath.

   • Add cheese and chopped mortadella again; roll the omelette once more.

   • Before pouring the last one or two layers, arrange the flower-shaped mortadella on the pan.

   • Pour egg mixture over them, add mozzarella, then roll again.

   • Gently press with a spatula to form a firm rectangular log.

5. Finish Cooking

   • Cook the rolled omelette on all sides until lightly golden.

   • Remove from heat and let rest briefly before slicing.

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Tips & Garnish

• Dip a chopstick tip into mustard sauce and dot the center of each mortadella flower to create bright yellow “pollen.”

• Place small mint leaves beside the flowers to mimic petals or leaves for a fresh, decorative touch.

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Peanut Butter Banana Sandwich with Honey and Cinnamon

A quick and delicious sandwich combining creamy peanut butter, sweet bananas, honey, and a hint of cinnamon — perfect for a wholesome snack or light breakfast.

Ingredients

• 2 slices of bread

• Peanut butter (enough to spread evenly on both slices)

• 1 banana, sliced

• 1 teaspoon honey

• Pinch of cinnamon powder

Instructions

1. Spread peanut butter evenly on both slices of bread.

2. Arrange the banana slices on top of one peanut-buttered slice.

3. Drizzle honey over the banana slices.

4. Sprinkle a pinch of cinnamon powder on top.

5. Close the sandwich with the other slice of bread.

6. Cut into 2 to 4 pieces as desired and serve immediately.

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Peanut Butter and Honey Cinnamon Sandwich

A simple, tasty sandwich featuring peanut butter, honey, and cinnamon — a perfect combo even without the bananas.

Ingredients

• 2 slices of bread

• Peanut butter (enough to spread evenly on both slices)

• 1 teaspoon honey

• Pinch of cinnamon powder

Instructions

1. Spread peanut butter evenly on both slices of bread.

2. Drizzle honey over one slice.

3. Sprinkle a pinch of cinnamon powder on top.

4. Close the sandwich with the other slice of bread.

5. Cut into pieces if desired and serve.

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