Mutabbal

Ingredients 
 

1 Egg plant

Olive oil

2-3 Garlic pods

2-3 Tablespoon yoghurt

1-2 tablespoon Tahini

1 tablespoon water

Pinch cumin

Salt 

Pepper

Pomegranate molasses

Pomegranate seeds & parsley for garnish

Directions 

Cut the egg plants in half.

Make slits on the eggplants with a knife, sprinkle some salt & pepper, drizzle olive oil on top and stir-fry for 20 minutes.

Grill the garlic in open fire( can use raw garlic as well)

Once the eggplants are cool down scoop out the flesh and discard the skin of the egg plants.

Chop them finely with a knife or coarsely blend in a blender.

Add in crushed garlic.

Beat the tahini with little water, lime juice and cumin till it thickens & turn white add the yoghurt and mix well. 

Add into eggplant and mix well.

Serve in a plate, drizzle some olive oil & pomegranate molasses on top.

Garnish with pomegranate seeds and parsley