Saffron Tres Leches ( Milk Cake)
﷽ Saffron Tres Leches ( Milk Cake) Vanilla Sponge Cake Ingredients ½ Cup - 2 Tablespoon All Purpose Flour 4 Tablespoon Corn Flour ( Or ½ Cup + 2 Tablespoon Cake Flour) 1 Teaspoon Baking Powder ½ Teaspoon Salt 4 Eggs Separated ½ Cup + 2 Tablespoon raw sugar 2 Teaspoon Vanilla essence 1 Tablespoon oil ( or melted butter) 4 Tablespoon Milk Directions Pre-heat the oven at 180°C. Grease a baking pan (24 cm) with butter. Sift together all purpose flour, corn flour, baking powder and salt and keep aside. Separate egg whites and egg yolks. Whisk the egg whites till stiff peaks are formed by adding 2 Tablespoons of sugar. Mix egg yolks, ½ Cup sugar, oil, milk and vanilla essence. Beat till it is mixed well and turns pale yellow in colour. Add in the flour mix to egg yolk mix and mix till combined. Either with hand whisk or with egg beater on lowest speed. Don't overmix. Gently Fold in the egg whites. Pour in the baking pan. Tap to remove air bubbles. Bake at 170°C for 30 ...