🌰🥜🍬Nuts Brittle🍬🥜🌰

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 🌰🥜🍬Nuts Brittle🍬🥜🌰

Recipe:

Ingredients 

• 1 Cup white sugar
• ¼ Cup Water
• ½ Tablespoon/ 7 grams of Butter
• ¾ Cup Nuts

( I used sliced cashews, almond flakes, silvered pistachios, chopped almonds)

• Saffron and rose petals for garnish ( optional)
• Few drops of Vanilla essence
• Pinch salt

Directions 

• Mix the nuts, rose petals, saffron strands and a pinch of salt.
• Grease a parchment sheet and place on a tray.
• In a pan on medium flame add sugar and water, stir and cook till sugar is dissolved.
• Once sugar has dissolved, stop stirring and turn the flame to low and wait for the sugar to caramelize.
• It took me about 10-15 minutes.
• Turn off the flame, add in butter, nuts, vanilla essence and mix.
• Pour onto parchment sheet immediately.
• Sprinkle a pinch salt on top( optional)
• It will be very hot. 
• Let it cool down completely for 1-2 hours.
• Break them into pieces and enjoy.

The caramel gets hardened pretty quickly. Pour on parchment paper immediately, so it will be thin , soft and brittle.

Once it starts to change color, it will get caramelised pretty fast. 

Can be eaten as a candy or toppings for desserts.