Microwave Mug Cake

 

🍫🍰🍨Chocolate Mug Cake with Ice-cream🍨🍰🍫

This is a quick and delicious microwave chocolate cake recipe to satisfy your instant craving.

Recipe:

4 Tablespoon Whole wheat All purpose Flour

3 Tablespoon Raw Sugar

2 Tablespoon Coco powder

½ Teaspoon baking Powder

Pinch salt

4 Tablespoon Milk

1 Tablespoon Oil

1 Teaspoon Vanilla

1 Tablespoon peanut butter ( optional)

Chopped chocolate and walnuts ( optional)

For serving

Ice-cream

Chocolate sauce

Caramel sauce

Nuts

In a microwave size bowl ( bigger than 375ml) mix flour, sugar, coco powder, baking powder.

Add milk, oil and vanilla and mix well.

( If using white flour 1st add 3 tbspn milk and add 1 tbspn if needed ie. If it's too dry)

Add nuts, chocolate and peanut butter if using , and mix well .

Microwave for 1 ½ minutes to 2 minutes. ( depends on the microwave) it took me 2 minutes at 900w.

The cake will rise and the top will dry when it's done.

Wait for a minute or two, before opening the microwave and taking the cake out.

Top it with ice cream and enjoy while it is still warm.

Don't over cook it'll turn rubbery.