Fruit Custard Falooda

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Fruit Custard Falooda

Recipe:

Custard

Ingredients 

• 1 Litre Milk
• 4 Tablespoon Custard powder
• 6 Tablespoon Raw Sugar ( adjust according to required sweetness)
• Condensed milk ( according to taste, optional)
• 1 Teaspoon Vanilla Essence
• 1 Teaspoon rosewater

Directions 

• Mix custard powder, sugar and milk needed to make a smooth paste( 6-7 Tablespoon)
• Bring the rest of the milk to boil add condensed milk if using.
• Add in the custard slurry and stir and cook on low till it thickens.
• Add the vanilla essence and rose water and mix well.
• Allow it to cool and refrigerate.

Fruits

• Apple
• Pomegranate
• Pears
• Dates
• Mango

Peel and Cut the fruits (except dates) mix with  sugar and keep refrigerated.

Can use fruits of your choice, avoid sour fruits like orange, pineapple,kiwi etc. 

If using pineapple cook them in sugar syrup and add.

If using banana, add them just before serving as it turns black pretty fast.

Fruit Custard

Mix the fruits with chilled custard to make fruit custard.

Jelly

Prepare the jelly as per the instructions on the packet and let it set in the refrigerator.

Better prepare a day ahead.

Basil Seeds

Soak the basil seed in water for 30 minutes, drain the extra water and set aside.

Vermicelli

I used thin pakistani vermicelli.

Cook the vermicelli in water with a pinch of salt.

Drain, add sugar and rose water, mix well and keep refrigerated.

Nuts optional

Assembling 

• In a glass Add some rose syrup
• Add some vermicelli
• Add some Basil seeds
• Add the Jelly cut into cubes
• Add Fruit Custard
• Add Vanilla Ice Cream
• Add some Rose syrup and nuts on top
• Mix well and enjoy.