Mini Fruit Tarts
Mini Fruit Tarts Tart Shells (Sweet Pastry Crust) Ingredients 100g Butter (Soft) 1/4 Cup Sugar (granulated) 1 Egg (lightly beaten) 1 Tspn Vanilla Essence 1 1/2 Cup Flour 1/8 Tspn Salt Directions Beat the butter till creamy (with electric beater or electric mixer with paddle attachment or by hand with whisk or spatula) Add sugar and beat well. Add in egg and vanilla and beat till it is incorporated. Sift the flour with salt and add.. beat till it looks crumbly... dont over mix... dont knead... just bring it together to form a ball now wrap with cling film flatten to a disc refrigerate the dough at least 30 min. or freeze for 10 - 15 min. roll the dough cut into circles and place in muffin pans if it is hard to roll let it sit outside for few min. and roll or you can take small ball and press into muffin pan or tart moulds Freeze for 30min Or Refrigerate at least 1 hour (Helps to reduce rising while baking) Prick with fork. Bake at 180°C preheate...