Chocolate Cake Pudding

RECIPE:

Moist Chocolate Cake

Ingredients

• 2     Cup raw sugar
• 1 3/4  Cup All purpose flour( I used whole wheat all    purpose flour)
• 3/4   Cup Coco powder(Cadbury orange color)
• 1 ½  Teaspoon Baking Powder
• 1 ½   Teaspoon Baking Soda
• 1       Teaspoon Salt
• 2       Eggs
• 1       Cup Milk(buttermilk-add 1tspn lime or vinegar to milk stir well n keep it for 5-10min.)
• ½      Cup oil
• 2       Teaspoon Vanilla Essence
• 1       Cup Boiling Water

Directions

•  Preheat the oven at 200°C, grease two 9-inch baking pans.
• Stir in sugar flour Coco baking powder baking soda and salt (all dry ingredients) and mix well.
• Add egg milk vanilla and oil and beat on medium speed for 2 minutes or untill mixed well.
• Add boiling water and mix well(batter will be thin).
• Pour into baking pans an bake for 30-40mins Or untill toothpick inserted comes out clean.
• Take out of oven and allow to cool on cooling racks.

Cream Cheese Filling

Ingredients

• 4 Squares Kiri cheese(at room temperature)
• 250 ml Thick cream
• Milkmaid according to sweetness
• Vanilla Essence
• Whipping cream(optional)

Directions

• Beat cheese, milkmaid, and vanilla essence together .
• Add cream and beat well.
• Fold in whipped cream if using.
• Keep refrigerated.

Just keep cream in the freezer for 10min before beating so it'll thicken fast.
You can adjust cheese according to your taste.
Also half the quantity will be enough.

Chocolate Ganache

Ingredients

• ½ Cup chopped chocolate
• ½ Cup cream
• Butter
• Vanilla essence

Directions

• Heat the cream
• Pour the cream over chocolate and let it sit for few minutes
• Add butter and vanilla essence n mix well 
• Allow to cool

You can reduce the amount of chocolate to reduce the thickness of ganache.

 

I usually bake the cake in the same pan I use to make the pudding.

Cut the cake in half.

Place 1 layer of cake in the pan.

Add cream cheese filling.

Place the cake on top.

Then cream cheese filling.

Finally decorate with the chocolate ganache.