Super Moist Chocolate Cake

SUPER-MOIST CHOCOLATE CAKE

Super Moist Chocolate cake with cream n cheese filling topped with chocolate ganache😋😋

Here used white chocolate ganache with red colour for the face and chocolate ganache for lines

RECIPE:

Moist Chocolate Cake

Ingredients

• 2     Cup raw sugar
• 1¾  Cup All purpose flour( I used whole wheat all    purpose flour)
• ¾     Cup Coco powder(Cadbury orange colour)
• 1 ½  Teaspoon Baking Powder
• 1 ½   Teaspoon Baking Soda
• 1       Teaspoon Salt
• 2       Eggs
• 1       Cup Milk(or buttermilk-add 1tspn lime or vinegar to milk stir well n keep it for 5-10min.)
• ½      Cup oil
• 2       Teaspoon Vanilla Essence
• 1       Cup Boiling Water

Directions

•  Preheat the oven at 200°C, grease two 9-inch baking pans.
• Stir in sugar flour Coco baking powder baking soda and salt (all dry ingredients) and mix well.
• Add egg milk vanilla and oil and beat on medium speed for 2 minutes or untill mixed well.
• Add boiling water and mix well(batter will be thin).
• Pour into baking pans an bake for 30-40mins Or untill toothpick inserted comes out clean.
• Take out of oven and allow to cool on cooling racks.

Cream Cheese Filling

Ingredients

• 3 Squares Kiri cheese(at room temperature)
• 125 ml Thick cream
• Milkmaid according to sweetness
• Vanilla Essence
• 125 ml Whipping cream

Directions

• Beat cheese, milkmaid, and vanilla essence together .
• Add cream and beat well.
• Fold in whipped cream.
• Keep refrigerated.

Add crushed oreo for oreo cake

Just keep cream in the freezer for 10min before beating so it'll thicken fast.
You can adjust cheese according to your taste.

Used 1 cup whipping cream to crumb coat the cake.
 

Chocolate Ganache

Ingredients

• ½ Cup chopped chocolate
• 1/4 Cup cream
• Butter
• Vanilla essence

Directions

• Heat the cream
• Pour the cream over chocolate and let it sit for few minutes
• Add butter vanilla essence n mix well 
• Allow to cool

You can reduce the amount of chocolate to reduce the thickness of ganache