Çilbir- Turkish eggs with

A traditional Turkish breakfast dish where creamy garlicky yogurt meets soft eggs and a drizzle of spiced butter. Perfect with khuboos, toasted bread, or even chapathi or Pathiri! Ingredients: 1–2 garlic pods, crushed 1 tspn finely chopped fresh dill leaves (plus extra for garnish) Salt & black pepper, to taste Drizzle of olive oil 3–4 tbsp hung curd or Greek yogurt 2 eggs (sunny side up, with runny yolks preferred) 1–2 tsp butter (for cooking eggs + spiced butter) ½ tsp cumin seeds 1 tsp paprika powder ½ tsp chili powder or chili flakes (adjust to taste) Method: 1. Prepare the yogurt base: In a serving bowl, mix yogurt with crushed garlic, dill, olive oil, salt, and black pepper. Spread evenly at the base of the bowl. 2. Cook the eggs: Heat a little butter in a pan. Crack in the eggs and cook sunny side up. Add a splash of water to the pan edges, cover, and cook on medium heat until the whites set while yolks stay runny. Place the eggs gently over the yogurt mixture. 3. Make...