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Bird nest baklava or osh el bulbul

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Bird’s Nest Baklava (Osh El Bulbul) Ingredients: 200g kataifi (knafeh) dough 100g unsalted butter, melted 1 tbsp sugar 1 tsp orange blossom water ½ tsp rose water (optional, for extra floral flavor) ½ cup whole pistachios (shelled) For the Sugar Syrup: ½ cup sugar ½ cup water 1 tsp lemon juice 1 tsp orange blossom water 1 tsp rose water (optional) Saffron strands Instructions: Prepare the nests: Preheat oven to 200°C (390°F) . Gently separate the kataifi dough and cut it into smaller strands. Take a small portion and roll it into a nest shape. Place each nest into a mini muffin pan to help hold its shape. Prepare the butter mixture: Mix the melted butter, sugar, orange blossom water, saffron and rose water . Brush or drizzle the mixture generously over the kataifi nests. Add the pistachios: Place 4-5  whole pistachios in the center of each nest. Drizzle a little more butter on top for extra richness (optional). Bake: Bake for 10–15 ...
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Hotdog rolls

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  Homemade Hot Dog Rolls Soft and fluffy hot dog rolls with a flavorful spread, baked to perfection. Ingredients For the Dough 1 cup lukewarm milk 1 tbsp active dry yeast 1 tsp sugar 3 cups all-purpose flour ½ tsp salt ¼ tsp baking powder 3 tbsp olive oil 3 tbsp sugar (optional, for a slightly sweet dough) For the Filling 4-6 hot dogs 2 tbsp mustard 2 tbsp ketchup 2 tbsp mayonnaise For Brushing Milk or egg wash (1 egg whisked with 1 tbsp milk) Instructions Step 1: Prepare the Dough In a small bowl, mix lukewarm milk, yeast, and 1 tsp sugar. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, salt, baking powder, and sugar (if using). Pour in the yeast mixture and olive oil. Mix and knead into a smooth, soft dough. Cover with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size. Step 2: Shape the Hot Dog Rolls Preheat the oven to 190°C (375°F). Divide the dough into equal portions and ...
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Egg Bhaji & Onion Pakoras

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Egg bhaji & Onion Pakoras A crispy and flavorful Indian-style snack featuring batter-coated boiled eggs and crunchy onion fritters. Ingredients For the Egg bhaji 4 boiled eggs, cut in half vertically Oil for deep frying For the Batter ¾ cup gram flour (besan) 2 tbsp rice flour (for crispiness) 1 tsp ajwain seeds (carom seeds) 1 tsp paprika powder/ chilli powder ½ tsp salt (adjust to taste) ½ tsp cumin seeds ½ tsp fennel seeds ½ tsp garam masala Water (as needed to make a thick, smooth batter) For the Onion Pakoras (using leftover batter) 1 small onion, thinly sliced 1 tsp ginger (finely chopped) 1 green chili (finely chopped) Coriander leaves (finely chopped) 1 tspn green chutney paste ( optional for extra flavou) Instructions Step 1: Prepare the Batter In a mixing bowl, combine gram flour, rice flour, ajwain, paprika, salt, cumin, fennel seeds, and garam masala. Gradually add water, whisking to form a thick, smooth batter that coats the back of a spoon. Step 2:...
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Savoury Crêpe rolls

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  Savoury Crêpes rolls           Air-Fried Savoury crepes Savory Crepes A delicious crispy crepe roll filled with flavorful chicken and vegetables, coated in breadcrumbs for a crunchy finish. For the Crepes Ingredients 2 eggs 1½ cups milk/ water 1–2 tbsp oil or melted butter 1 cup flour Pinch salt & pepper  Instructions Prepare the batter: In a blender, add eggs, milk, oil (or melted butter), pepper, flour and salt and blend. Rest the batter (optional): Let it sit for 5–10 minutes for better texture. Cook the crêpes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30–60 seconds. For the Chicken Filling 1 cup chicken (cooked, shredded) ½ tsp salt (adjust to taste) ½ tsp black pepper powder ¼ cup water 1 tbsp oil 1 tsp ginger (finely chopped) 1 tsp garlic ...
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Bakhmiri باخمرى

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  Bakhmiri (باخمري) – Soft & Fluffy Fried Bread Bakhmiri is a delicious, slightly sweet fried bread that is soft on the inside with a crisp golden crust. Popular in Middle Eastern and East African cuisines, it pairs beautifully with shakshuka, curries, or even enjoyed on its own . The addition of black seeds (kalonji) enhances its flavor, while milk powder adds richness. This bread is a family favorite —crispy, fluffy, and incredibly satisfying! Ingredients For the Dough: 2 cups white flour ( or 1 cup white flour + 1¾ cups brown flour if using a mix ) 4 tbsp milk powder 2 tbsp oil 1–2 tsp black seeds (kalonji) ½ tsp salt For the Yeast Mixture: 200ml lukewarm milk or water (or a mix of both) 1–2 tsp sugar or honey 2 tsp active dry yeast For Frying: Oil for deep frying Instructions Step 1: Activate the Yeast In a small bowl, combine lukewarm milk/water, sugar (or honey), and yeast . Stir and let sit for 10 minutes until frothy. Step 2: Prepare ...
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Honey Comb bread

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  Honeycomb Bread (Khaliat Nahal) – A Sweet & Creamy Ifthar Treat Honeycomb Bread , also known as Khaliat Nahal , is a soft, pillowy bun filled with cream cheese and drenched in a fragrant sugar syrup infused with saffron, rose, and orange blossom water . This beloved Middle Eastern bread is a much-requested treat during Ifthar , offering a delightful balance of richness, sweetness, and floral aroma . Enjoy this buttery, melt-in-your-mouth bread as a special dessert or tea-time indulgence ! Ingredients For the Dough: ⅔ cup lukewarm milk 2 tsp yeast 1 tsp sugar 2 cups flour ¼ tsp salt ½ tsp baking powder 3 tbsp sugar 3 tbsp melted butter For the Filling: Cream cheese (e.g., Kiri or any soft cream cheese) For the Sugar Syrup: 1 cup sugar 1 cup water Few drops lime juice Few strands saffron Few drops rose water Few drops orange blossom water Instructions Step 1: Prepare the Dough In a small bowl, mix lukewarm milk, yeast, and 1 tsp sugar . Let i...
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Punugulu ( Fried Idli)

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  Crispy Punugulu (Fried Dosa/Idli Batter Fritters) Whether you're looking for a quick evening snack or a crispy appetizer , punugulu is the perfect way to transform leftover batter into something delicious. Enjoy them fresh and hot with your favorite chutneys! Ingredients 2 cups leftover dosa batter / idli batter 1 tbsp rava (semolina/suji) 1 tbsp rice flour (add more if needed for thickness) 2 tbsp onion , finely chopped 1-inch ginger , finely chopped 1 green chili , finely chopped 2 tbsp coriander leaves , finely chopped 1 tsp cumin seeds (jeera) 1½ tsp salt (adjust to taste) Oil for deep frying Instructions In a large mixing bowl , take 2 cups of leftover dosa/idli batter . Add rava , rice flour , onion , ginger , green chili , coriander , cumin , and salt . Mix well to combine all ingredients. If the batter is too runny, add a little more rice flour to get a thick consistency. Dip your hand in water, take lemon-sized portions of the batter, and shap...
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