Expériences Culinaires

﷽  Paneer tikka masala Paneer Tikka Masala is a cozy, flavorful curry made with soft paneer pieces cooked in a creamy tomato-based sauce. The paneer is first marinated with yogurt and spices, then grilled or pan-fried until golden, giving it a lovely smoky taste. It’s the perfect dish for a weekend meal or a special dinner — rich, comforting, and full of Indian flavors. Enjoy it hot with naan, chapathi, or even a bowl of ghee rice. 🧀 Ingredients For Paneer Tikka 200 g paneer, cubed 1 tbsp labneh or hung curd Salt to taste 1–2 tsp tikka seasoning 1 tsp rice flour (for crispness) 1 tbsp tomato paste (optional, for color and tang) 1 small onion, roughly chopped ½ capsicum (bell pepper), roughly chopped 1 tsp oil For the Curry Base 1 onion, roughly chopped 1-inch piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tbsp jaggery (or sugar) Few cashews (about 8–10) A little water To Finish 1 tbsp ghee (or butter) 1 tsp tikka seasoning 1 tbsp tomato paste Fresh cream ...

﷽ 🍊 Orange Chicken Recipe 🐔 Ingredients For the Chicken 350–400 g boneless chicken, cut into bite-sized cubes 1 egg 2–3 tbsp yogurt Salt, to taste Pepper, to taste 1 tsp paprika ½ tsp onion powder ½ tsp garlic powder 1 tsp oregano For the Coating 1 cup all-purpose flour 1 tbsp rice flour 1 tbsp cornflour Salt, to taste Oil, for deep frying For the Orange Sauce 250 ml orange juice (fresh or packet juice) Fresh is more flavourful . I prefer Almarai mixed orange juice if using packet. Other 100% orange juice works well too . Pinch of orange zest 1 tbsp jaggery or brown sugar (add more if you prefer sweeter) ¾ tbsp soy sauce ¾ tbsp vinegar 1 tsp paprika Salt, to taste Chilli flakes, to taste 1 tbsp cornstarch (mixed with a little water to make a slurry) For the Stir-Fry & Garnish 1 tbsp sesame oil 2–3 garlic cloves, minced 1 tbsp finely chopped ginger 2–3 tbsp chopped spring onion (white an...

﷽ Cajun Chicken Pasta in Creamy Curry Sauce Cajun Chicken Curry Pasta A bold fusion of Cajun spice and creamy Indian-inspired curry base — this pasta brings together tender chicken, vibrant spinach, and a tangy-sweet sauce with a hint of basil. Perfect for when you crave something comforting yet full of flavor! Recipe: Ingredients For the Curry Base (Sauce) 1-2 onion, roughly chopped 1 small piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tsp grated jaggery/ Sugar ( optional for slight sweetness) A few cashews ¼ cup water For the Pasta 250 g pasta (cooked as per package instructions) 1–2 tbsp tomato paste 2 tbsp frozen spinach (or a handful of fresh) Small piece bell pepper, chopped A few fresh basil leaves, finely chopped 2-3 tsp Cajun seasoning (adjust to taste) Salt to taste Olive oil or butter as needed For the Chicken 1 chicken breast 1 tsp Cajun seasoning Salt to taste Olive oil for shallow frying How I make Cajun Seasoning at home Instructions Prepare the...

﷽ 🌾 One Pot Tuna Rice (Biryani Flavour) One pot tuna rice served with Cucumber kimchi, salad, dates pickle and Pappadam A quick and flavour-packed one-pot meal I love making on busy or lazy days. It has all the aroma of biryani but comes together effortlessly in under 30 minutes. Perfect to enjoy with raita, salad, pickle, or pappadam. 📝 Ingredients For cooking: 2 tbsp oil + 1 tbsp ghee Whole spices: 1 bay leaf 2–3 green cardamoms 1 black cardamom 4–5 cloves 1 cinnamon stick Few fennel & cumin seeds Few black peppercorns Fresh ingredients: 2 onions 1 tbsp ginger 1 tbsp garlic 1–2 green chillies (adjust to spice level) 1 tomato A handful of mint & coriander leaves Parsley for garnish Salt & pepper to taste Juice of 1 lime Spices: ½ tsp turmeric powder ½ tsp cumin powder ¾ tsp fennel powder 1 tsp meat masala 1½–2 tsp garam masala Main ingredients: 2 cans tuna fish (drained) 2 cups ba...