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Cajun Chicken Curry Pasta

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﷽ Cajun Chicken Pasta in Creamy Curry Sauce Cajun Chicken Curry Pasta A bold fusion of Cajun spice and creamy Indian-inspired curry base — this pasta brings together tender chicken, vibrant spinach, and a tangy-sweet sauce with a hint of basil. Perfect for when you crave something comforting yet full of flavor! Recipe: Ingredients For the Curry Base (Sauce) 1-2 onion, roughly chopped 1 small piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tsp grated jaggery/ Sugar ( optional for slight sweetness) A few cashews ¼ cup water For the Pasta 250 g pasta (cooked as per package instructions) 1–2 tbsp tomato paste 2 tbsp frozen spinach (or a handful of fresh) Small piece bell pepper, chopped A few fresh basil leaves, finely chopped 2-3 tsp Cajun seasoning (adjust to taste) Salt to taste Olive oil or butter as needed For the Chicken 1 chicken breast 1 tsp Cajun seasoning Salt to taste Olive oil for shallow frying How I make Cajun Seasoning at home Instructions Prepare the...
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One Pot Tuna Rice (Biryani Flavour)

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﷽ 🌾 One Pot Tuna Rice (Biryani Flavour) One pot tuna rice served with Cucumber kimchi, salad, dates pickle and Pappadam A quick and flavour-packed one-pot meal I love making on busy or lazy days. It has all the aroma of biryani but comes together effortlessly in under 30 minutes. Perfect to enjoy with raita, salad, pickle, or pappadam. 📝 Ingredients For cooking: 2 tbsp oil + 1 tbsp ghee Whole spices: 1 bay leaf 2–3 green cardamoms 1 black cardamom 4–5 cloves 1 cinnamon stick Few fennel & cumin seeds Few black peppercorns Fresh ingredients: 2 onions 1 tbsp ginger 1 tbsp garlic 1–2 green chillies (adjust to spice level) 1 tomato A handful of mint & coriander leaves Parsley for garnish Salt & pepper to taste Juice of 1 lime Spices: ½ tsp turmeric powder ½ tsp cumin powder ¾ tsp fennel powder 1 tsp meat masala 1½–2 tsp garam masala Main ingredients: 2 cans tuna fish (drained) 2 cups ba...
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🌼 Chia Pudding in Mango Yoghurt (Lassi Style) with Fruits & Walnuts

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﷽ 🌼 Chia Pudding in Mango Yoghurt (Lassi Style) with Fruits & Walnuts I’ve been wanting to try chia seeds for quite some time — I’ve heard so much about their health benefits! But honestly, I was a bit skeptical about the taste and texture at first. To my surprise, chia seeds don’t really have a flavour of their own — they just take on the taste of whatever you mix them with, which makes them super versatile. 🥭 What I Made Chia Pudding in Mango Yoghurt (or Lassi) with Fresh Fruits & Walnuts Ingredients: Chia seeds – soaked overnight in water and kept refrigerated Mango – I used frozen Alphonso mango pulp Yoghurt A little milk Honey or sugar (as preferred) Fresh fruits – banana, strawberry, and blueberries Crushed walnuts Method: 1️⃣ Soak chia seeds in water overnight and refrigerate. 2️⃣ Blend mango with yoghurt, a little milk, and honey/sugar to taste. 3️⃣ Pour the mango-yoghurt mixture into a bowl and stir in the soaked chia. 4️⃣ Top with c...
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How I Made White Lime Pickle

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﷽ How I Made White Lime Pickle This is my first attempt at making white lime pickle, which requires careful steps and patience. Key Points: The jar must be sterilized and completely dry. There should be no water in the ingredients. Limes and other ingredients should be washed thoroughly and dried completely. Traditional Method( How my mother make): Wash and dry the limes. Cut each lime into 4–6 pieces keeping the ends intact, Stuff generously with salt and black seeds and close. Add to the jar with garlic and bird eye chilies( Kanthari molak). Close the jar tightly and shake and mix and leave it to pickle for a month. Do not open the lid for a month just shake occasionally. The natural juice of the lime comes out over time. How I made (Faster, 2 Weeks): I blanched the limes to speed up the process. Ingredients: 10 ripe limes Handful of bird eye chilies Garlic pods Salt Black seeds Vinegar Water (for blanching the limes) Method: Prepare the jar : Sterilize an airtight glass or ceramic...
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Chicken Dum Biryani - Kozhikode Style

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﷽ Chicken Dum Biryani 🍗 Kozhikode-Style Chicken Dum Biryani Kozhikode (Malabar- Kuttichira style) biryani is all about fragrance, richness, and balance. What makes it unique is that raw marinated chicken is layered at the bottom of the pot and cooked gently on dum with Kaima/Jeerakasala rice on top. The flavors of ghee, saffron, fried onions, nuts, and spices slowly infuse the rice, making it soft yet aromatic. Best served with onion raita, mint chutney, date pickles, pappadam, and sulaimani tea - Cardamom spiced black tea. 🥘 Ingredients 4 Onion thinly sliced Juice of 2 limes  2 Tomatoes For chicken marinade: 700 g whole chicken (cut into 8–10 pieces) 1 clove garlic 1 large piece ginger 1–2 green chillies (adjust to taste) ⅓ cup yoghurt Salt & pepper (to taste) ½ tsp turmeric 1 tsp garam masala ¾ tsp fennel powder 1–2 tsp chilli powder (optional) 2 tbsp mint leaves (finely chopped) 4 tbsp coriander leaves (finely chopped) For rice: 2½ cups Kaima/Jeerakasala rice 1½-2 Litres ...
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Simit

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 ﷽ Simit Golden, chewy Turkish-style bread rings coated in seeds. This is My first attempt at making the Simit!  The shaping needs some practice, but I’m so happy with how they turned out. 🌿 I coated them with a mix of sesame, black seeds, and sunflower seeds, and swapped grape molasses with pomegranate molasses. 🥯❤️ I used the recipe by turkishfoodtravel   Recipe: Ingredients For Dough 200 ml Lukewarm water 1 tbsp Active dry yeast 1½ tbsp Sugar 200 ml Lukewarm milk ¼ cup Oil 1 Egg 2 tsp Salt 5–6 cups All-purpose flour (as needed) For Coating & Sauce 2 tbsp  molasses (I used pomegranate) ½ cup Water ½–1 cup Mixed seeds (sesame, sunflower, black seeds) Method 1. Activate Yeast In a bowl, mix lukewarm water, sugar, and yeast. Let it sit until frothy.(5-10 minutes) 2. Make Dough Add milk, oil, and egg to the yeast mixture. Gradually add flour and salt. Knead (by hand or stand mixer) into a soft, smooth, and non-sticky dough. 3. First Rise Cover and let the do...
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ABCD chocolate cake

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  ABCD Chocolate Cake (Apple • Banana • Carrot • Dates) A moist, wholesome cake packed with fruits, figs, dates, and cocoa — rich in flavor and texture. Perfect served warm with ice cream and caramel sauce. Ingredients Fruits & Wet Mix 1 Apple (peeled, seeds removed) 1 Banana (small or ½ large) 1 Carrot (peeled, chopped) 10 Dates (seedless) 6 Small dried Figs 2 Eggs ½ Cup Raw Sugar ( more to make it sweeter) 1 Cup Milk 200 ml Oil ( or melted butter/ghee for extra richness) 1 tsp Vanilla extract ¼ tsp Cinnamon powder (optional) ½ tsp Orange rind (optional) 2. Dry Mix ⅔ Cup Brown All purpose flour (or whole wheat) ⅓ Cup Cocoa powder 1 tsp Baking powder ½ tsp Baking soda ½ tsp Salt 3. Add-ins (optional) Crushed nuts  Walnuts Cashews Almonds Chocolate chunks or chips Method 1. Prepare Dry Mix Sift together brown flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 2. Soften Dried Fruits (optional for easier grinding) Soak dates and figs in a few tablespoons ...
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Grilled Paneer, cherry tomatoes and olives

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 ﷽  Grilled Paneer with Cherry Tomatoes & Olives In Frame :  Menemen, homemade simit, fig, orange, cucumber, beetroot pickle, olives, cheese, strawberry jam, pickled cucumbers and grilled paneer with cherry tomatoes and olives  This Grilled Paneer with Cherry Tomatoes & Olives is simple yet vibrant. The golden-crisp paneer pairs beautifully with juicy tomatoes, briny olives, and a touch of zaatar for a Mediterranean twist. Perfect as a light meal, starter, or even a side to your main course. Ingredients 200g paneer, cut into cubes Salt, as needed Paprika or chilli powder ( optional) 1–2 tbsp butter or oil Cherry tomatoes, whole or halved Olives (green or black) 1–2 tsp zaatar spice mix (or oregano) Olive oil, for drizzling Fresh basil or parsley, for garnish Method 1️⃣ Cook the paneer – Heat butter or oil in a skillet over medium heat. Add the paneer cubes, season with salt, paprika or chilli powder ( if using) and cook until golden on all sides. 2️⃣ Add tom...
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Simple Vanilla Tea Cake

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﷽ Simple Vanilla Tea Cake Recipe Soft, fluffy, and lightly sweet, this vanilla tea cake is a classic comfort bake. Made with simple ingredients, it’s perfect for tea time or any quiet moment. Enjoy it plain, iced, or with warm milk — every slice melts in your mouth. Ingredients Wet Mix: 3 eggs ½ cup raw sugar ( powdered ) ½ cup milk ⅓ cup oil + melted ghee/butter (or use either one) 1 teaspoon vanilla essence Dry Mix: 1 cup flour (replace ⅛ cup flour with ⅛ cup corn starch or custard powder for a lighter cake) 1 teaspoon baking powder ½ teaspoon salt Instructions Preheat the Oven Preheat your oven to 180°C (350°F). Grease your baking pan with butter or oil. Prepare the Wet Mix Beat the eggs in a large bowl, gradually adding the powdered sugar. Continue to beat until the mixture turns a pale yellow. Add the milk, oil, and vanilla essence, then beat gently until combined. Be careful not to overbeat. Prepare the Dry Mix Sift together the flour...
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How I make Iskander Kebab at Home

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  🥙 Homemade Iskander Kebab Recipe A delicious, no-fuss meal that’s freezer-friendly and perfect for family dinners. I love making Iskander Kebab at home—it's flavorful, satisfying, and surprisingly easy! I usually prep and freeze the kebab in thin sheets so it's ready to fry and serve whenever needed. Below is my complete guide, from making the kebab and bread to preparing the rich tomato sauce and assembling everything. 🍢 Step 1: Make the Kebab Ingredients: 500g minced beef 1 onion ¼ bell pepper/capsicum (I used small pieces of red, green, and yellow each) 1 tbsp crushed ginger garlic Fresh parsley (chopped) Salt (to taste) Black pepper (to taste) Paprika (to taste) 2 tbsp yogurt Method: Chop or grind the onion, bell peppers, ginger garlic, and parsley finely. Mix them into the minced beef along with the yogurt and spices. Mix well. Optional: Let it rest for 30 minutes in the refrigerator to let the flavors infuse. Place a portion of ...
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Çilbir- Turkish eggs with

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  A traditional Turkish breakfast dish where creamy garlicky yogurt meets soft eggs and a drizzle of spiced butter. Perfect with khuboos, toasted bread, or even chapathi or Pathiri! Ingredients: 1–2 garlic pods, crushed 1 tspn finely chopped fresh dill leaves (plus extra for garnish) Salt & black pepper, to taste Drizzle of olive oil 3–4 tbsp hung curd or Greek yogurt 2 eggs (sunny side up, with runny yolks preferred) 1–2 tsp butter (for cooking eggs + spiced butter) ½ tsp cumin seeds 1 tsp paprika powder ½ tsp chili powder or chili flakes (adjust to taste) Method: 1. Prepare the yogurt base: In a serving bowl, mix yogurt with crushed garlic, dill, olive oil, salt, and black pepper. Spread evenly at the base of the bowl. 2. Cook the eggs: Heat a little butter in a pan. Crack in the eggs and cook sunny side up. Add a splash of water to the pan edges, cover, and cook on medium heat until the whites set while yolks stay runny. Place the eggs gently over the yogurt mixture. 3. Make...
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Instant Cucumber Kimchi

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  Instant Cucumber Kimchi — Recipe Instant Cucumber Kimchi Quick, crunchy and tangy — ready in hours, tastes best the next day Looking for a quick and refreshing side dish? This Instant Cucumber Kimchi is crunchy, tangy, and mildly spicy—ready in just a few hours without long fermentation. Perfect with rice, noodles, or as a light snack. Ingredients Vegetables 5–6 English cucumbers, sliced into circles 1–2 tsp salt 1 carrot, grated 1–2 spring onions, cut into thin sticks Spice Mix 2 garlic pods, crushed 1 tbsp chilli powder (paprika + Kashmiri chilli) or gochugaru 1 tbsp sesame seeds 1 tbsp jaggery or sugar 1 tbsp vinegar 1 tbsp soy sauce 1 tsp sesame oil Instructions Step 1: Salt the Cucumbers Place cucumber slices in a large bowl. Sprinkle with salt and mix wel...
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Mixed Vegetables Pickle (Achaar)

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  🌶️ Mixed Vegetable Pickle (Achaar) A flavorful and tangy homemade pickle made with cauliflower, carrots, capsicum, dates, and a bold spice mix. Perfect with flatbreads or rice dishes. Ingredients Vegetables & Flavorings: 2–3 Tbsp finely chopped ginger 2–3 Tbsp finely chopped garlic 2–3 green chillies, finely chopped (adjust to taste) Handful of curry leaves 1½–2 cups cauliflower, cut into small pieces 2 carrots, cut into small pieces ½ capsicum, cut into small pieces 10–12 dates, seeds removed and chopped Sesame oil (or coconut/other oil, but sesame enhances flavor) 1 tsp fenugreek seeds 1½ tsp mustard seeds Spice Paste: 2 Tbsp Kashmiri chilli powder 1 Tbsp paprika powder 1 Tbsp turmeric powder 2 tsp crushed mustard seeds + fenugreek seeds 1 tsp hing (asafoetida) 4–5 Tbsp water (to form a paste) 2–3 tsp salt (or as needed) 2–3 Tbsp jaggery or sugar (adju...
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Grilled halloumi with cherry tomatoes and olives

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Go 🍽 Zaatar-Spiced Halloumi with Tomatoes & Olives This simple skillet dish brings together the bold flavors of halloumi cheese, juicy cherry tomatoes, and briny olives, all lifted with the fragrant touch of zaatar. It’s quick to prepare, ready in minutes, and makes a perfect appetizer, side dish, or light meal. If halloumi isn’t available, you can substitute with paneer—just remember to add a pinch of salt since paneer is much milder than halloumi. Ingredients Halloumi cheese, cut into bite-size pieces (or paneer – add a pinch of salt) 1–2 tbsp butter or oil Cherry tomatoes, whole or halved Olives (green or black) 1–2 tsp zaatar spice mix (or oregano) Olive oil, for drizzling Fresh basil or parsley, for garnish Method 1️⃣ Cook the cheese – Heat butter or oil in a skillet over medium heat. Add the halloumi pieces and cook until golden on all sides. (If using paneer, season lightly with salt before cooking.) 2️⃣ Add tomatoes – Add the cherry tomatoes to the ...
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Chicken Kabsa

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Chicken Kabsa Recipe A classic Middle Eastern rice and chicken dish, fragrant with spices and garnished with nuts and raisins. Ingredients Chicken & Rice 3 chicken breast pieces (bone-in, skin-on) or 700 g whole chicken, cut in half 2 cups basmati rice (washed & soaked 30 minutes) 1 onion, finely chopped 2–3 garlic cloves, crushed 2 tbsp olive oil + 2 tbsp ghee Whole Spices 1 bay leaf 3 cardamoms 1 small cinnamon stick 3 cloves 4–5 black peppercorns 1 star anise 1 tsp all-spice 1 dried lime ½ tsp fennel seeds ½ tsp cumin seeds Ground Spices & Seasoning 2 tomatoes, pureed 1 tbsp tomato paste Salt & pepper (to taste) ½ tsp turmeric 1 tbsp Kabsa masala or (½ tsp garam masala + ½ tsp meat masala) adjust according to taste 1 tsp paprika ½ tsp dried lime powder Other Additions 1 carrot, grated 1–2 green chillies (optional) ½ capsicum, sliced (optional) 3–3½ cups boiling hot water 1 chicken st...
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How I usually make pizza at home

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  How I Usually Make Pizza at Home I don’t really follow exact measurements or stick to a fixed recipe when making pizza at home — I just go with the flow. Here’s my usual way: Dough In a mixing bowl, add some lukewarm water/ milk, a little active dry yeast, and a sweetener (either honey or sugar). Let the yeast proof for a few minutes. Add olive oil and salt, then mix well. Gradually add flour as needed — either all-purpose, bread flour, or even brown flour — and knead into a soft, smooth, non-sticky dough. Cover and let it rise for 1–2 hours. Pizza Sauce Options Quick version: Use store-bought pizza sauce, or mix tomato paste with crushed garlic, olive oil, pizza seasonings, a splash of vinegar, and either ketchup or jaggery. Add finely chopped basil leaves for extra flavour. Homemade version: Heat olive oil, add crushed garlic, then pureed tomatoes. Cook until the tomatoes are done. Add vinegar, jaggery, tomato paste, onion and garlic powder, paprika, ...
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