How I Made White Lime Pickle

﷽ How I Made White Lime Pickle This is my first attempt at making white lime pickle, which requires careful steps and patience. Key Points: The jar must be sterilized and completely dry. There should be no water in the ingredients. Limes and other ingredients should be washed thoroughly and dried completely. Traditional Method( How my mother make): Wash and dry the limes. Cut each lime into 4–6 pieces keeping the ends intact, Stuff generously with salt and black seeds and close. Add to the jar with garlic and bird eye chilies( Kanthari molak). Close the jar tightly and shake and mix and leave it to pickle for a month. Do not open the lid for a month just shake occasionally. The natural juice of the lime comes out over time. How I made (Faster, 2 Weeks): I blanched the limes to speed up the process. Ingredients: 10 ripe limes Handful of bird eye chilies Garlic pods Salt Black seeds Vinegar Water (for blanching the limes) Method: Prepare the jar : Sterilize an airtight glass or ceramic...