Easy Meen Pathiri/ Ada
Easy Meen Ada/ Pathiri (Fish cakes/pies) Even though this is not the traditional way of making, this is an easy and delicious meen Ada recipe to satisfy instant cravings. Recipe: Dough Ingredients 1 Cup Rice Flour ( Appam/ pathiri/ Idiyappam rice flour) Salt as needed ½ Cup hot boiling water ( as needed to form a soft dough) For extra flavour ( optional) ¼ Cup grated coconut Shallots ( I used spring onion whites) Fennel seeds Directions Grind coconut with shallots, fennel seeds and little water to a paste. To rice flour add salt, coconut paste and mix well. Add water little by little and form a soft, smooth dough. Fish filling Ingredients Oil 1 onion finely chopped Ginger garlic paste Curry leaves Green chilli A small piece of tomato 1 can tuna fish Coriander leaves Salt ¼ Teaspoon Turmeric ½ Teaspoon Kashmiri chilli powder ( according to taste) ½ Teaspoon garam masala Directions In a pan add oil, ginger garlic paste, curry leaves, onion and saute. Add in tomato and cook till done.
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