Posts

Porichunda

-
Image
﷽ Porichunda (പൊരിച്ചുണ്ട)|Malabar Fried Rice Balls A classic Malabar snack—crispy outside, soft inside—perfect with a hot cup of tea, whether in the early morning or evening. Ingredients 1 cup water ½ cup rice flour (pathiri podi) ½ cup semolina( Rava) Salt, to taste 1–2 tbsp sugar (optional, for mild sweetness) ½ tsp each: black seeds, cumin seeds, fennel seeds Oil, for deep frying Method Boil the water : In a pot, bring water to a boil. Add salt and sugar; mix well. Add dry ingredients : Stir in the semolina and rice flour. Mix gently until the water is absorbed. Steam-cook : Reduce the heat, cover, and cook for 2 minutes. Turn off the flame and keep covered for 20 minutes. Knead the dough : While still hot, knead into a smooth dough (use a machine if preferred). Cover and let it cool completely. Shape the balls : Divide the dough into small lime-sized portions and roll into smooth balls. Make holes : Using a skewer, pierce each ball through the center so the skewer comes out the ot...
Post a Comment
Read more

Poricha Pathiri & Green Peas Curry

-
Image
﷽ 🫓 Poricha Pathiri (Fried Rice Bread) with 🍛 Green Peas Curry A traditional Malabar favorite — crispy, golden fried rice bread served with a mild, coconut-based green peas curry . Comforting, flavorful, and perfect for breakfast, dinner, or special occasions. 🫓 Poricha Pathiri (Fried Rice Bread) Ingredients 2 cups water 1 cup rice flour (pathiri podi) 1 cup semolina (coarse) Salt – as needed 1–1½ tbsp sugar (optional, for a touch of sweetness) 1 tsp black seeds (nigella / kalonji) ½ tsp each of cumin & fennel seeds (for flavor) Oil – for deep frying Method Boil Water In a wide pot, bring 2 cups of water to a boil. Add salt and sugar, then stir well. Add Flours Add rice flour and semolina to the boiling water. Mix quickly until combined. Cover and cook on low heat for 2 minutes, then turn off the heat. Steam Rest Keep the mixture covered for 15–20 minutes to allow it to absorb moisture and soften. Knead the Dough Add black seeds, cumin, and fennel. Knead the dough while s...
Post a Comment
Read more

Paneer Tikka Masala

-
Image
﷽  Paneer tikka masala Paneer Tikka Masala is a cozy, flavorful curry made with soft paneer pieces cooked in a creamy tomato-based sauce. The paneer is first marinated with yogurt and spices, then grilled or pan-fried until golden, giving it a lovely smoky taste. It’s the perfect dish for a weekend meal or a special dinner — rich, comforting, and full of Indian flavors. Enjoy it hot with naan, chapathi, or even a bowl of ghee rice. 🧀 Ingredients For Paneer Tikka 200 g paneer, cubed 1 tbsp labneh or hung curd Salt to taste 1–2 tsp tikka seasoning 1 tsp rice flour (for crispness) 1 tbsp tomato paste (optional, for color and tang) 1 small onion, roughly chopped ½ capsicum (bell pepper), roughly chopped 1 tsp oil For the Curry Base 1 onion, roughly chopped 1-inch piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tbsp jaggery (or sugar) Few cashews (about 8–10) A little water To Finish 1 tbsp ghee (or butter) 1 tsp tikka seasoning 1 tbsp tomato paste Fresh cream ...
Post a Comment
Read more

Orange Chicken Recipe

-
Image
﷽ 🍊 Orange Chicken Recipe 🐔 Ingredients For the Chicken 350–400 g boneless chicken, cut into bite-sized cubes 1 egg 2–3 tbsp yogurt Salt, to taste Pepper, to taste 1 tsp paprika ½ tsp onion powder ½ tsp garlic powder 1 tsp oregano For the Coating 1 cup all-purpose flour 1 tbsp rice flour 1 tbsp cornflour Salt, to taste Oil, for deep frying For the Orange Sauce 250 ml orange juice (fresh or packet juice) Fresh is more flavourful . I prefer Almarai mixed orange juice if using packet. Other 100% orange juice works well too . Pinch of orange zest 1 tbsp jaggery or brown sugar (add more if you prefer sweeter) ¾ tbsp soy sauce ¾ tbsp vinegar 1 tsp paprika Salt, to taste Chilli flakes, to taste 1 tbsp cornstarch (mixed with a little water to make a slurry) For the Stir-Fry & Garnish 1 tbsp sesame oil 2–3 garlic cloves, minced 1 tbsp finely chopped ginger 2–3 tbsp chopped spring onion (white an...
Post a Comment
Read more

Cajun Chicken Curry Pasta

-
Image
﷽ Cajun Chicken Pasta in Creamy Curry Sauce Cajun Chicken Curry Pasta A bold fusion of Cajun spice and creamy Indian-inspired curry base — this pasta brings together tender chicken, vibrant spinach, and a tangy-sweet sauce with a hint of basil. Perfect for when you crave something comforting yet full of flavor! Recipe: Ingredients For the Curry Base (Sauce) 1-2 onion, roughly chopped 1 small piece of ginger 3–4 garlic cloves 2–3 tomatoes, chopped 1 tsp vinegar 1 tsp grated jaggery/ Sugar ( optional for slight sweetness) A few cashews ¼ cup water For the Pasta 250 g pasta (cooked as per package instructions) 1–2 tbsp tomato paste 2 tbsp frozen spinach (or a handful of fresh) Small piece bell pepper, chopped A few fresh basil leaves, finely chopped 2-3 tsp Cajun seasoning (adjust to taste) Salt to taste Olive oil or butter as needed For the Chicken 1 chicken breast 1 tsp Cajun seasoning Salt to taste Olive oil for shallow frying How I make Cajun Seasoning at home Instructions Prepare the...
Post a Comment
Read more

One Pot Tuna Rice (Biryani Flavour)

-
Image
﷽ 🌾 One Pot Tuna Rice (Biryani Flavour) One pot tuna rice served with Cucumber kimchi, salad, dates pickle and Pappadam A quick and flavour-packed one-pot meal I love making on busy or lazy days. It has all the aroma of biryani but comes together effortlessly in under 30 minutes. Perfect to enjoy with raita, salad, pickle, or pappadam. 📝 Ingredients For cooking: 2 tbsp oil + 1 tbsp ghee Whole spices: 1 bay leaf 2–3 green cardamoms 1 black cardamom 4–5 cloves 1 cinnamon stick Few fennel & cumin seeds Few black peppercorns Fresh ingredients: 2 onions 1 tbsp ginger 1 tbsp garlic 1–2 green chillies (adjust to spice level) 1 tomato A handful of mint & coriander leaves Parsley for garnish Salt & pepper to taste Juice of 1 lime Spices: ½ tsp turmeric powder ½ tsp cumin powder ¾ tsp fennel powder 1 tsp meat masala 1½–2 tsp garam masala Main ingredients: 2 cans tuna fish (drained) 2 cups ba...
Post a Comment
Read more