Qatayef
Recipe: Qatayef Pastry Batter Ingredients 2 Cups Lukewarm water 1/2 Tbspn. Active dry yeast @saf_levure 1 Tbspn Sugar or Honey @alshifaksa 2 Cups Flour @kfmkuwait 1 Tbspn. Semolina/Cornstarch @alalali_me 1/2 Tspn. Salt @alwazzanfood 1/4 Cup Lukewarm Milk @kdcow.kdc 1/2 Tspn. Rosewater 1/2 Tspn. Orange Blossom Water. Directions . Proof year in lukewarm water with sugar. Mix well Mix Flour, Semolina & Salt. Pour the yeast mix and stir well. Add milk, rosewater & Orange blossom water. Mix well and cover and let it rise for 15-30 min. Pour in a pan and cook till the top is dried completely. Keep the cooked qatayef covered with a cloth. Cheese Qatayef Fill the qatayef with 1/2 square kiri cheese. Seal the edges by pressing them. Deep fry in oil. Can be air-fried or baked in the oven. Drizzle with maple syrup or honey or sugar syrup and garnish with ground pistachios and enjoy. I prefer Maple syrup, its not only healthy but tastier as well. Usually qatayefs are de...